Description
A refreshing and easy watermelon sorbet made with just two ingredients for a cool summer treat.
Ingredients
Scale
- 1 cup cubed watermelon
- 1 cup coconut water
- A little extra vanilla (optional)
- A tiny pinch of salt (optional)
- 1–2 tablespoons light coconut milk (optional)
Instructions
- Cut off the rind of your watermelon and chop into even cubes.
- Fill a Ninja Creami pint container with diced watermelon up to the max fill line.
- Pour coconut water into the cup up to the max fill line.
- Add the lid and place the pint in the freezer for 12-24 hours.
- When ready to spin, microwave for 30 seconds or run the outside of the pint under hot water.
- Add the pint to the Ninja Creami and spin on the sorbet setting.
- If the sorbet is dry or chunky, re-spin as needed for a smooth texture.
- Scoop and serve in small bowls, optionally garnished with mint or a splash of lime juice.
Notes
Use ripe, fragrant watermelon for the best flavor. You can add lemon zest or mint for additional brightness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 60mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, watermelon, refreshing dessert, summer treat, easy recipe, vegan dessert