When the weather turns chilly or you’re fighting off a cold, nothing beats a bowl of cheddar garlic herb potato soup. This hearty, creamy delight combines tender potatoes with sharp cheddar, aromatic garlic, and fresh herbs for a flavor-packed meal that’s both comforting and nourishing. It’s one of those awesome soup recipes that uses low ingredients, making it ideal for quick prep – perfect as fall soup ideas easy recipes or even soup recipes for one. With green onions adding a fresh kick, it’s like a hug in a bowl, especially as meals for colds. Simple to make in under 40 minutes, this cheddar herb garlic potato soup (or cheddar garlic potato soup variation) will become your go-to for cozy nights. Warm up with it today – your taste buds will thank you.
Why This Cheddar Garlic Herb Potato Soup Is a Must-Try
This soup stands out for its rich, velvety texture and bold flavors without needing a long ingredient list. Yukon gold potatoes provide a naturally creamy base, enhanced by garlic’s warmth and herbs like thyme and parsley for that fresh edge. The cheddar melts in seamlessly, creating a cheesy depth that’s irresistible, while green onions add a subtle crunch and brightness, tying into “soup with green onions” appeal.
At around 350 calories per serving, it’s hearty yet not heavy, making it great for meals for colds with its immune-boosting garlic. For 2025 trends, it’s adaptable: Scale for one as soup recipes for one, or make it low-ingredient by skipping extras. Unlike basic versions, this incorporates semantic elements like “hearty cheddar garlic herb potato soup” for a gourmet feel, targeting searches for awesome soup recipes and fall soup ideas easy recipes. Vegan? Swap dairy for plant-based – it stays creamy.
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
This low-ingredient soup serves 4 (easily halved for one) and uses pantry staples for those impromptu awesome soup recipes.
Main Ingredients:
- 4 medium Yukon gold potatoes, diced
- 4 garlic cloves, minced
- 1 cup shredded sharp cheddar cheese
- 2 cups vegetable broth (low-sodium for control)
- 1 cup milk or heavy cream (for creaminess)
- 2 tablespoons fresh herbs (thyme and parsley, chopped)
- 1/2 cup chopped green onions (for garnish and flavor)
- 2 tablespoons butter or olive oil
- Salt and black pepper to taste
These create a semantic mix of “creamy potato” and “garlic herb infusion,” with green onions adding that fresh pop for “soup with green onions”. For cheddar garlic potato soup fans, amp up the cheese; for low ingredient soup, omit herbs if needed. Use russet potatoes as a sub for extra starchiness.
Step-by-Step: How to Make Cheddar Garlic Herb Potato Soup
This comes together in one pot – ideal for fall soup ideas easy recipes or meals for colds.
- Prep: Dice potatoes and mince garlic. Chop herbs and green onions.
- Sauté: In a large pot, melt butter over medium heat. Add garlic and half the green onions; cook until fragrant, about 2 minutes.
- Add potatoes: Stir in diced potatoes, season with salt and pepper, and cook for 5 minutes.
- Simmer: Pour in broth and bring to a boil. Reduce heat, cover, and simmer 15-20 minutes until potatoes are tender.
- Blend: Use an immersion blender to partially puree for creaminess (leave some chunks for heartiness). Stir in milk, cheddar, and herbs; heat until cheese melts, about 5 minutes. Adjust seasoning.
- Serve: Ladle into bowls, garnish with remaining green onions.
This method suits long-tails like “easy cheddar garlic herb potato soup for one” – just halve portions. For thicker texture, mash more potatoes manually.
Tips and Variations for Awesome Soup Recipes
To customize, roast garlic first for deeper flavor in your cheddar herb garlic potato soup. For vegan awesome soup recipes, use plant-based cheese and milk. As meals for colds, add a pinch of cayenne for warmth.
Scale for soup recipes for one by quartering ingredients. Store in the fridge for 3 days; reheat gently to avoid separation. Freeze without dairy for up to 2 months – add cheese after thawing. For fall soup ideas easy recipes, pair with bread. Link to our “Low Ingredient Soup” or “Recipes for Colds” from the sitemap for more.
Frequently Asked Questions (FAQ)
Common questions answered for clarity.
- How to make cheddar garlic herb potato soup creamy? Blend partially and use milk or cream; Yukon golds naturally thicken.
- Can you freeze cheddar garlic herb potato soup? Yes, but freeze without dairy; add after thawing to prevent graininess.
- What variations for low ingredient soup? Skip herbs or cheese for a basic cheddar garlic potato soup – still hearty.
- Is this good as meals for colds? Absolutely; garlic and warmth soothe symptoms, plus it’s easy to digest.
- How to make soup recipes for one? Halve or quarter the recipe; cooks the same way.
- Can I add soup with green onions twist? Yes, stir in more at the end for freshness.
This cheddar garlic herb potato soup is the ultimate comfort – try it for your next cozy meal and explore more from our sitemap.
