Description
Crispy, savory Air Fryer Ranch Mushrooms are crunchy on the outside and juicy inside, delivering a delightful herby ranch flavor.
Ingredients
Scale
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- 8 ounces portobello mushroom caps, cleaned
- Nonstick cooking spray
Instructions
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Set up a breading station with four shallow dishes: milk, flour mixed with seasoning, ranch dressing, and panko mixed with dry ranch dressing.
- Dip each mushroom first into milk, then flour, followed by ranch dressing, and finally panko bread crumbs.
- Arrange the coated mushrooms in the air fryer basket, spray lightly with nonstick cooking spray.
- Air-fry for about 7 minutes or until golden, flipping halfway through if necessary.
- Transfer to a wire rack to cool slightly before serving.
Notes
For additional crunch, substitute panko with crushed cornflakes. Use plant-based options for a dairy-free recipe.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: air fryer, ranch, mushrooms, crispy, vegetarian, appetizer