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Anti-Inflammatory Smoothie


  • Author: chef-joudia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing smoothie packed with anti-inflammatory ingredients like ginger, turmeric, and avocado, perfect for a gentle boost to your health.


Ingredients

Scale
  • 1 cup fresh spinach leaves (packed)
  • 1 small cucumber, peeled and chopped
  • 1 ripe avocado, pitted and scooped
  • 1 ripe banana
  • 1 tablespoon fresh grated ginger
  • 1/2 teaspoon ground turmeric
  • Juice of 1 lemon
  • 1 tablespoon chia seeds
  • 1 cup plain unsweetened yogurt or kefir
  • 1/2 cup cold water or coconut water
  • A few fresh mint leaves
  • Ice cubes as needed
  • Pinch of black pepper
  • Honey or maple syrup to taste

Instructions

  1. Prepare your produce: Wash the spinach and mint, peel the cucumber, halve and pit the avocado, and slice the banana. Grate the ginger and juice the lemon.
  2. Add the spinach, cucumber, avocado, banana, yogurt, and water or coconut water to the blender.
  3. Add the grated ginger, turmeric, chia seeds, mint leaves, and a pinch of black pepper.
  4. Begin blending on low speed, then increase to high, blending for 30 to 60 seconds.
  5. Check the texture; add more water if too thick, or ice cubes/yogurt if too thin.
  6. Pour into glasses and garnish with mint or chia seeds. Serve immediately.

Notes

For a dairy-free option, use plant-based yogurt. Adjust flavors with more ginger or honey to taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Anti-Inflammatory

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: smoothie, anti-inflammatory, healthy drink, ginger, turmeric, avocado