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Apple Cider Float


  • Author: chef-joudia
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A cozy, comforting blend of cold apple cider and creamy vanilla bean ice cream, garnished with a sprinkle of cinnamon and star anise.


Ingredients

  • vanilla bean ice cream
  • cold apple cider
  • cinnamon
  • star anise
  • fresh apple slices

Instructions

  1. In a tall glass, scoop vanilla bean ice cream and pour cold apple cider over it.
  2. Garnish with a sprinkle of cinnamon, a star anise, and fresh apple slices.
  3. Serve immediately with a spoon and a straw.

Notes

Use chilled glasses on warm days to keep the float colder longer. Add a thin ribbon of caramel for a sweet touch or a splash of sparkling water for more fizz.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: apple cider, float, dessert, family recipe, cozy drink