Description
A cozy and celebratory dessert featuring creamy cheesecake, tart apples, and a crunchy oat crumble, perfect for autumn gatherings.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter; press into the bottom of a springform pan.
- In another bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well.
- Sauté sliced apples with cinnamon and nutmeg in a skillet until tender, about 6–8 minutes. Drain excess liquid and layer apples on top of cheesecake mixture.
- Combine oats, brown sugar, and 1/4 cup melted butter in a bowl; sprinkle over apple layer.
- Bake for 50–60 minutes, until the center is set. Cool and chill before serving.
Notes
Let the cheesecake chill overnight for the best texture and flavor. Serve with whipped cream or ice cream for added indulgence.
- Prep Time: 15
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 14g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: cheesecake, crumble, autumn dessert, apple dessert