The Apple Cinnamon German Pancake is a delicious and fluffy dish that brings the warmth of autumn flavors right to your breakfast table. With its rich, buttery goodness combined with sweet apples and cinnamon, this recipe is sure to delight your family and friends.
Why Make This Recipe
This pancake is perfect for cozy weekend breakfasts, festive brunches, or even a special family dinner. Not only does it taste amazing, but it’s also easy to prepare and requires minimal cleanup. With the combination of proteins from the eggs and the wholesome goodness of apples, it makes for a nutritious start to your day, pleasing both kids and adults alike.
How to Make Apple Cinnamon German Pancake
Follow these simple steps to create your own Apple Cinnamon German Pancake at home!
Ingredients:
- 3 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup butter
- 2 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- Powdered sugar for serving
Directions:
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until the mixture is smooth and combined.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet, and sprinkle them with cinnamon. Cook for about 5 minutes until the apples are tender and fragrant.
- Carefully pour the batter over the apples in the skillet, ensuring even coverage.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the pancake is puffed and golden.
- Once baked, remove from the oven, let it cool slightly, and dust with powdered sugar before serving.
How to Serve Apple Cinnamon German Pancake
Serve this delectable pancake warm, ideally straight from the skillet to your plates. You can enhance the flavors by adding fresh whipped cream or a scoop of vanilla ice cream on top for a delightful treat. This pancake pairs beautifully with a side of crispy bacon or sausages for a complete meal.
How to Store Apple Cinnamon German Pancake
If you have leftovers, store the Apple Cinnamon German Pancake in an airtight container in the refrigerator. It will stay good for up to 3 days. You can reheat slices in the microwave for a quick breakfast treat.
Tips to Make Apple Cinnamon German Pancake
- Use a mix of apple varieties for a more complex flavor—try combining tart apples like Granny Smith with sweet ones like Fuji.
- Ensure your oven is properly preheated for the pancake to puff up nicely.
- For an extra touch, sprinkle some chopped nuts on top before baking for added crunch and flavor.
Variations
If you’re looking to mix things up, consider adding some raisins or chopped walnuts for texture. You can also use pears instead of apples for a different yet equally delicious fruit infusion.
FAQs
1. Can I make this recipe gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend.
2. Is it safe to make this pancake ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just cook it in the morning for a fresh breakfast.
3. Can I freeze the Apple Cinnamon German Pancake?
Yes, once cooled, you can slice and freeze it. Wrap each piece in plastic wrap and store in an airtight container in the freezer for up to 2 months.
Enjoy making and savoring your homemade Apple Cinnamon German Pancake!
Apple Cinnamon German Pancake
Ingredients
Main Ingredients
- 3 large large eggs Room temperature for best results.
- 1 cup milk Whole milk preferred for richness.
- 1 cup all-purpose flour Can substitute with gluten-free flour blend.
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup butter Unsalted butter recommended.
- 2 cups apples, peeled and sliced Use a mix of sweet and tart apples.
- 1 teaspoon cinnamon
- to taste Powdered sugar for serving Can also use fresh whipped cream or ice cream.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, whisk together the eggs, milk, flour, sugar, vanilla extract, and salt until the mixture is smooth and combined.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet, and sprinkle them with cinnamon. Cook for about 5 minutes until the apples are tender and fragrant.
Baking
- Carefully pour the batter over the apples in the skillet, ensuring even coverage.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the pancake is puffed and golden.
- Once baked, remove from the oven, let it cool slightly, and dust with powdered sugar before serving.
