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Apple Fritter Waffle Donuts


  • Author: chef-joudia
  • Total Time: 35 minutes
  • Yield: 12 donuts 1x
  • Diet: Vegetarian

Description

Cozy and delightful apple fritter waffle donuts, perfect for brunch or a sweet treat.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups diced apples (such as Granny Smith or Honeycrisp)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • Oil, for greasing the waffle maker
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract, mixing until well combined.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
  4. Fold in the diced apples, cinnamon, and nutmeg into the batter.
  5. Preheat your waffle maker according to the manufacturer’s instructions and lightly grease it with oil.
  6. Spoon the apple batter onto the preheated waffle maker, covering about 3/4 of the surface. Close the lid and cook until golden brown, about 3-5 minutes.
  7. While the waffles are cooking, prepare the glaze by combining the powdered sugar, milk, and vanilla extract in a small bowl. Stir until smooth.
  8. Once the waffles are finished, carefully remove them and place on a wire rack.
  9. Using a round cutter, cut out donut-shaped circles from each waffle.
  10. Drizzle the glaze generously over the warm waffle donuts, allowing it to set.
  11. Serve the Apple Fritter Waffle Donuts warm and enjoy!

Notes

These donuts can be enjoyed fresh or saved for later. Store in an airtight container for up to two days or freeze for a month.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Waffle
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 250
  • Sugar: 10g
  • Sodium: 160mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: waffle donuts, apple fritters, cozy brunch