Description
A delightful sandwich featuring flaky croissants filled with creamy goat cheese and crisp apple slices, perfect for a quick breakfast or a leisurely brunch.
Ingredients
Scale
- 2 Croissants
- 4 oz Goat cheese
- 1 Crisp apple (sliced)
- Fresh arugula or greens
- Honey (optional, for sweetness)
- Salt and pepper (to taste)
- Extra butter (optional, for toasting)
Instructions
- Preheat your oven to 350°F (175°C).
- Place a baking sheet in the oven to warm.
- Slice the croissants in half lengthwise.
- Spread a layer of goat cheese on the bottom half of each croissant.
- Layer the sliced apples on top of the cheese and top with fresh arugula.
- Drizzle with honey, if desired, and season with salt and pepper.
- Close the sandwich with the top half of the croissant.
- Place the sandwiches on a baking sheet and heat in the oven for about 5-7 minutes.
- Serve warm or chilled, with optional sides like sliced fruit or salad.
Notes
Feel free to swap arugula for spinach and adjust seasonings to taste. Leftovers can be refrigerated for up to two days.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 10g
- Sodium: 370mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: sandwich, breakfast, brunch, apple, goat cheese, croissant