Description
Crispy eggrolls filled with a creamy mixture of bacon, jalapeños, and cheeses, perfect for snacking or sharing.
Ingredients
Scale
- 10 slices of bacon, cooked and chopped
- 2–3 fresh jalapeños, diced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Eggroll wrappers
- Oil for frying
Instructions
- In a bowl, mix together cooked bacon, diced jalapeños, cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Lay out an eggroll wrapper and place a spoonful of the mixture in the center.
- Fold the wrapper according to package instructions to form an eggroll.
- Heat oil in a deep skillet over medium heat.
- Fry the eggrolls until golden and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes
For less heat, remove the seeds from the jalapeños. To make ahead, assemble and freeze uncooked eggrolls on a baking sheet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 eggrolls
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: bacon, jalapeño, eggrolls, appetizer, party food