Description
A comforting dessert that combines the warm flavors of Bananas Foster into a cozy cobbler, perfect for sharing with family.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 tsp baking powder
- Pinch of salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Toss sliced bananas with brown sugar and cinnamon in a bowl until well-coated.
- In another bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat melted butter, sugar, milk, and vanilla extract until smooth. Gradually add dry ingredients until just combined.
- Pour half the batter into the greased dish, layer with caramelized bananas, then pour remaining batter on top.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Notes
Serve warm with whipped cream or ice cream. A sprinkle of toasted nuts on top adds a nice crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cobbler, dessert, bananas foster, family recipe