Loaf Pan Basque Cheesecake

Basque cheesecake, hailing from the Basque region of Spain, has taken dessert lovers by storm with its unique combination of flavor and creaminess. Unlike traditional cheesecakes, this variant is known for its burnt, caramelized top and creamy, almost custardy center. The uniqueness of the Loaf Pan Basque Cheesecake is that it allows for a different presentation, making it ideal for slicing and serving at gatherings or simply enjoying at home. In this article, we’ll dive deep into the art of creating this mouthwatering dessert, explore its ingredients, cooking tips, variations, and everything else you need to enjoy this delight without any hiccups.

What Makes Basque Cheesecake So Special?

The allure of Basque cheesecake lies not just in its taste but also in its simplicity. The minimal ingredients and effortless cooking method allow its rich and creamy flavor to shine through. Unlike other cheesecakes, which require a graham cracker crust, the Basque version forgoes crust entirely, leading to a texture that can only be described as ethereal.

The key to achieving the perfect Loaf Pan Basque Cheesecake is in its high baking temperature, which contributes to the characteristically burnt top. This creates a flavor dynamic that’s hard to resist—a contrast between the slightly bitter, caramelized exterior and the sweet, creamy inside.

Loaf Pan Basque Cheesecake

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• Author: chef-joudia
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A unique and creamy cheesecake with a burnt, caramelized top, perfect for gatherings or a quiet dessert at home.

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Ingredients

Scale 1x2x3x

• 16 ounces (450g) full-fat cream cheese, softened
• 3/4 cup (150g) granulated sugar (or light brown sugar)
• 3 large eggs
• 1 cup (240ml) heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: Zest of one lemon or orange

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Instructions

1. Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper.
2. In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth—about 2 minutes. Gradually add the sugar and mix until fully combined.
3. Add the eggs one at a time, mixing well after each addition. Ensure everything is combined but don’t overmix.
4. Pour in the heavy cream, vanilla extract, and salt. If using zest, add it now. Mix until smooth and free of lumps.
5. Pour the mixture into the prepared loaf pan. Bake for 40-45 minutes, until the top is deep golden brown and the center is slightly jiggly but set.
6. Remove from the oven and let cool on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight before slicing.
7. Slice with a sharp knife and serve chilled.

Notes

Use room temperature ingredients for a smooth batter. Do not skip the baking time for a perfect burnt top.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Spanish

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 30g
• Sodium: 200mg
• Fat: 34g
• Saturated Fat: 21g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 150mg

Keywords: cheesecake, dessert, Basque cheesecake, easy cheesecake, baking

Ingredient Breakdown for Loaf Pan Basque Cheesecake

Understanding the ingredients that go into your Loaf Pan Basque Cheesecake is crucial. Each component contributes uniquely to the overall flavor and texture. Here’s a breakdown:

1. Cream Cheese

The star of any cheesecake, cream cheese provides the body and creaminess. Full-fat cream cheese is preferred for its rich texture and flavor.

2. Sugar

Granulated sugar sweetens the cheesecake, balancing the tartness of the cream cheese. You may use light brown sugar for added depth of flavor.

3. Eggs

Eggs act as a binding agent that helps create that silky-smooth texture. They also add moisture and richness.

4. Heavy Cream

Adding heavy cream contributes to a richer flavor and creates a creamier consistency when baked.

5. Vanilla Extract

Vanilla extract enhances the overall flavor profile. Pure vanilla extract is always recommended for the best taste.

6. Salt

A pinch of salt intensifies the flavors and balances the sweetness.

7. Optional: Zest or Extracts

You might opt for lemon or orange zest, which adds a lovely aroma and brightens up the dish.

Step-by-Step Method: How to Make Loaf Pan Basque Cheesecake

Creating a Loaf Pan Basque Cheesecake is enjoyable and straightforward. Follow these steps closely for phenomenal results.

Ingredients List

Here’s what you’ll need to gather:

• 16 ounces (450g) full-fat cream cheese, softened
• 3/4 cup (150g) granulated sugar (or light brown sugar)
• 3 large eggs
• 1 cup (240ml) heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: Zest of one lemon or orange

Preparation Steps

1. Prepare Your Loaf Pan:

   • Preheat your oven to 400°F (200°C). Line a loaf pan with parchment paper, allowing excess paper to hang over the edges for easy removal later.

2. Combine Cream Cheese and Sugar:

   • In a large bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth—about 2 minutes. Gradually add the sugar and continue mixing until fully combined.

3. Incorporate Eggs:

   • Add the eggs, one at a time, mixing well after each addition. Ensure everything is combined but don’t overmix.

4. Add Cream and Flavorings:

   • Pour in the heavy cream, vanilla extract, and salt. If using zest, add it at this stage. Mix until you achieve a smooth and creamy consistency without lumps.

5. Bake the Cheesecake:

   • Pour the mixture into your prepared loaf pan. Bake for 40-45 minutes, or until the top is a deep golden brown and the center is slightly jiggly but set. Avoid transferring it to the fridge too quickly to prevent sinking.

6. Cool and Set:

   • Allow the cheesecake to cool in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours or overnight. This helps develop flavors and ensures a sliceable texture.

7. Serve and Enjoy:

   • Use the overhanging parchment to lift the cheesecake out of the loaf pan. Slice with a sharp knife and serve chilled.

Tips for the Perfect Loaf Pan Basque Cheesecake

• Use Room Temperature Ingredients: Bringing all dairy ingredients to room temperature ensures a smooth batter.
• Don’t Skip the Baking Time: The burnt crust is essential for that characteristic flavor. Adjust your oven racks accordingly to avoid burning before the inside is cooked.
• Cool Gradually: A gradual cooling prevents cracks or sinking in the center.

Variations to Explore

This Loaf Pan Basque Cheesecake is versatile. Here are a few ideas to tailor the recipe to your preferences:

1. Fruit Toppings

Consider adding fresh fruit or fruit compote on top for an added tartness. Strawberries, raspberries, or even mixed berries work beautifully.

2. Nutty Crunch

For a more textured experience, sprinkle crushed nuts or a nut-based crumble topping before serving.

3. Unique Flavorings

Experiment with different extracts such as almond or coconut, or add spices like cinnamon or nutmeg to give it a seasonal twist.

4. Chocolate Delight

For chocolate lovers, adding melted dark chocolate or cocoa powder to the batter can yield a rich chocolate variant of the Basque cheesecake.

Storage and Reheating Tips

To keep your Loaf Pan Basque Cheesecake fresh:

• Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. The flavor actually deepens over time.
• Freezing: You can freeze the cheesecake for up to 2 months. Wrap it well in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before serving.
• Reheating: If you prefer a lightly warm cheesecake, gently heat in the oven at 200°F (93°C) for 15-20 minutes, or until warm throughout.

Nutritional Insights

While Basque cheesecake is undeniably rich and indulgent, understanding its nutritional profile allows you to enjoy it responsibly. A typical slice of this cheesecake contains approximately:

• Calories: 380-450 (depending on ingredients)
• Fats: 29-35g (mostly from cream cheese and heavy cream)
• Carbohydrates: 25-30g
• Proteins: 6-8g

While decadent, moderation is key to enjoying rich desserts like this one.

FAQs about Loaf Pan Basque Cheesecake

Can I make a sugar-free version?

Yes, you can use a sugar substitute like erythritol or monk fruit sweetener, keeping in mind that the texture and taste may vary slightly.

Can I substitute the heavy cream?

For a lighter option, you might try using full-fat sour cream or Greek yogurt. Just note that this may alter the flavor profile.

How do I know when it’s done baking?

The top should be a deep brown color, and even though the center may jiggle a bit when you shake the pan, it should not be liquid.

Is it necessary to refrigerate before serving?

Although it’s tempting to dive in right after baking, refrigeration helps set the cheesecake and enhance flavors.

Final Thoughts

Creating a Loaf Pan Basque Cheesecake is not only about indulging in a delectable dessert but also an experience filled with delightful cooking methods and sensory pleasure. Take the plunge, explore variations, and relish the fruits of your labor. Whether you’re serving it at a gathering or enjoying it with a quiet cup of coffee, this cheesecake offers a rich, creamy slice of happiness.

So, roll up your sleeves, gather your ingredients, and bake this delightful dessert that’s sure to impress. Don’t forget to save, share, or bookmark this recipe on WeCookRecipe.com for your next baking endeavor!

Ready to try more delectable dessert recipes? Check out these links for inspiration:

• Pumpkin Chocolate Chip Cookies
• Apple Crisp Recipe with Oats
• Pistachio Cake Recipe
• No-Bake Cheesecake Recipe

Now it’s your turn to master the art of Basque cheesecake — happy baking!