Description
Ben Carson Honey Recipe Benefits and Ingredients Explained a simple homemade wellness tonic made with raw honey, fresh lemon juice, apple cider vinegar, and warm water. Soothing, antioxidant-rich, and ready in 5 minutes.
Ingredients
1 tablespoon raw honey
1 tablespoon fresh lemon juice
1 to 2 teaspoons apple cider vinegar
1 cup warm water (140°F to 160°F not boiling)
Pinch of cayenne pepper, optional
Instructions
1. Warm 1 cup of water until hot but not boiling around 140°F to 160°F.
2. Stir in 1 tablespoon raw honey until fully dissolved and the liquid looks smooth and glossy.
3. Squeeze in 1 tablespoon fresh lemon juice and stir until combined.
4. Add 1 to 2 teaspoons apple cider vinegar, starting with 1 teaspoon and adjusting to taste.
5. Add a tiny pinch of cayenne if using, stir well, and drink warm immediately.
Notes
Use raw unprocessed honey for the best flavor and strongest antioxidant profile.
Do not use boiling water it dulls the lemon and reduces the quality of the honey.
For weekly meal prep: mix 6 tbsp honey, 6 tbsp lemon juice, and 2 to 4 tbsp apple cider vinegar in a sealed jar. Store in the fridge up to 4 days. Add warm water per serving only.
Keep cayenne out of the concentrate jar add per serving only.
Do not give honey to infants under 12 months old due to infant botulism risk.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Drinks
- Method: Stir
- Cuisine: Wellness
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 17g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Ben Carson honey recipe, raw honey tonic, honey lemon drink, apple cider vinegar honey, wellness morning drink, honey mixture, soothing drink, immune support drink, pantry recipe, simple homemade remedy
