Description
A simple and comforting berry chia pudding that brings joy and warmth to any table.
Ingredients
Scale
- 1 cup almond milk (or any plant-based milk)
- 1/4 cup chia seeds
- 1–2 tablespoons maple syrup or agave syrup (optional)
- 1 cup mixed fresh berries (e.g., strawberries, blueberries, raspberries)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine the almond milk, chia seeds, maple syrup (if using), vanilla extract, and salt. Whisk well to combine.
- Let the mixture sit for 5-10 minutes, then whisk again to break up any clumps of chia seeds.
- Cover and refrigerate for at least 2 hours or overnight until the pudding thickens.
- Serve chilled, topped with fresh berries.
Notes
This pudding can be customized with different fruits, toppings, or types of milk. It keeps well in the fridge for up to five days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, healthy breakfast, vegan dessert, berry recipes, quick snack