Description
A delightful honeycomb recipe that fills your kitchen with sweet toffee scents, perfect for sharing and celebrating simple moments.
Ingredients
Scale
- 175 g Caster Sugar (preferably cane sugar)
- 4 tbsp Golden Syrup
- 1 tsp Bicarbonate of Soda (Baking Soda)
- A little extra vanilla (optional)
- Fresh butter (optional for finishing)
Instructions
- Line a baking tin with parchment paper or a silicone mat.
- Attach a sugar thermometer to the side of the pan.
- Add the caster sugar and golden syrup to a clean pan over low heat, stirring until dissolved.
- Once dissolved, increase the heat to medium and cook until reaching 150°C (302°F).
- Remove from heat once golden, then quickly add bicarbonate of soda and whisk gently.
- Pour the mixture into the prepared tin and allow to cool completely.
- Break into chunks and serve, optionally cover with melted chocolate.
Notes
Store in an airtight container away from moisture to maintain crispness. Honeycomb is best enjoyed fresh but can last several days if stored properly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: British
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 30g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: honeycomb, candy, dessert, easy recipes, family treats