Description
These Big Mac Rice Paper Rolls combine the beloved flavors of a Big Mac into a fun and light handheld meal, perfect for family gatherings.
Ingredients
- Rice paper wrappers
- Lean protein (chicken, turkey, or tofu)
- Lettuce (crisp leaves work best)
- Tomato (ripe but firm)
- Onion (thinly sliced, for gentle sharpness)
- Pickles (thin spears for crunch)
- Cheddar cheese (optional, a small slice brings creaminess)
- Tangy sauce (like a lighter Big Mac sauce made with yogurt, mustard, and relish)
Instructions
- Prepare the lean protein of your choice by cooking it through and cutting it into thin strips.
- Set up a work station with warm water for softening the rice paper wrappers.
- Dip one rice paper wrapper in warm water for a few seconds until it becomes pliable.
- Place the softened wrapper on a clean surface.
- Arrange a layer of lettuce, tomatoes, onions, pickles, and cooked protein in the center of the wrapper.
- Drizzle with a little tangy sauce.
- Fold in the sides of the wrapper over the filling, then roll from the bottom up to create a tight roll.
- Repeat with the remaining ingredients.
- Serve with extra tangy sauce for dipping.
Notes
Customize with different proteins or sauces, and let kids create their own rolls for a fun family activity!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Big Mac, rice paper rolls, family recipe, healthy appetizer, fun meal