Description
Delicious Biscoff brownies with a crunchy cookie base and rich, fudgy brownie layer, perfect for sharing and creating warm memories.
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, combine the crushed Biscoff cookies and melted butter to form the crust. Press it evenly into the bottom of the prepared baking pan.
- In another bowl, whisk together the sugar, flour, cocoa powder, eggs, and vanilla extract until well combined and glossy.
- Pour the brownie batter over the cookie crust and gently level it.
- Drop spoonfuls of Biscoff spread onto the top of the brownie batter and swirl it into the mixture.
- Bake for about 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before slicing into squares and serving.
Notes
Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 365
- Sugar: 28g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Biscoff brownies, dessert recipes, chocolate brownies, easy brownies, baking with kids