Description
A cozy, hands-on dessert with Biscoff spread and Rice Krispies that brings warmth and joy to any occasion.
Ingredients
Scale
- 3 tablespoons butter
- 4 cups mini marshmallows
- 1 cup Biscoff spread
- 6 cups Rice Krispies cereal
- 1/4 cup Biscoff cookies, crushed (optional)
- A little extra vanilla (optional)
Instructions
- Grease a 9×13 inch baking dish with butter or cooking spray.
- In a large saucepan, melt the butter over low heat. Add the mini marshmallows and Biscoff spread, stirring until completely melted and smooth.
- Remove from heat and stir in the Rice Krispies cereal until well coated.
- Optional: Stir in crushed Biscoff cookies for added crunch.
- Press the mixture firmly into the prepared baking dish.
- Let cool completely before cutting into squares.
- Serve and enjoy!
Notes
You can make these treats your own by adding vanilla, nuts, or chocolate chips. They can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Biscoff, Rice Krispies, dessert, treat, easy recipe