Description
A delightful Blueberry Danish filled with creamy cheese and fresh blueberries, perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg (for egg wash)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry on a lightly floured surface and cut into squares.
- Mix softened cream cheese, sugar, vanilla, and lemon juice until smooth.
- Place a dollop of the cream cheese mixture on each pastry square.
- Toss blueberries with cornstarch and place a few berries on top of the cream cheese.
- Fold the corners of the pastry over the filling to create a pocket.
- Beat the egg and brush it over the pastry.
- Bake for 15-20 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
Serve warm for best texture and taste. Enjoy with a cup of coffee or tea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Blueberry, Danish, Dessert, Cream Cheese, Pastry