Description
A warm, sweet bread filled with fresh blueberries, perfect for a cozy breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh blueberries
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup unsalted butter, melted (for glaze)
- 1 cup powdered sugar
- A little extra vanilla (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a bundt pan well.
- In a large bowl, combine flour, granulated sugar, baking powder, and salt. Whisk until even and light.
- In another bowl, whisk together milk, melted butter, and egg until glossy and smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until combined.
- Gently fold in the blueberries.
- In a small bowl, mix brown sugar and cinnamon.
- Cut dough into small pieces and roll them in the cinnamon sugar mixture.
- Layer the pieces in the bundt pan.
- Drizzle the remaining melted butter over the top.
- Bake for 30-35 minutes or until golden brown.
- Let cool for 10 minutes, then invert onto a serving plate.
- For glaze, whisk powdered sugar with melted butter and drizzle over the warm monkey bread. Serve warm.
Notes
Use fresh blueberries when possible. For a more citrusy flavor, add a teaspoon of lemon zest to the dough. Leftovers can be stored in an airtight container for up to two days at room temperature or frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: blueberry, monkey bread, breakfast, brunch, easy recipe