Description
Delicious and comforting bites that combine a soft cookie exterior with a creamy vanilla custard center and a glossy chocolate topping, perfect for sharing.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted Butter
- 3/4 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Vanilla Custard
- 1 cup Semi-Sweet Chocolate Chips
- 2 tablespoons Vegetable Oil
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat together the butter and sugar until pale and fluffy.
- Add the egg and vanilla extract to the butter mixture and beat until smooth.
- Fold the dry ingredients into the wet mixture until well combined.
- Scoop about 1 tablespoon of dough, flatten it, and place a teaspoon of custard in the center. Fold and roll into a ball.
- Place the cookie balls on the baking sheet, slightly flattening the tops.
- Bake for 10 to 12 minutes, until the edges are golden brown.
- While cooling, melt the chocolate chips with vegetable oil until glossy. Spoon over the warm cookies.
- Let the cookies cool completely before serving.
Notes
For best results, ensure your butter is soft but not melted. Chill custard if too runny for better filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: boston cream pie, cookie bites, dessert, baking, custard