Description
A refreshing Brazilian lemonade made creamy with coconut, perfect for hot afternoons and family gatherings.
Ingredients
Scale
- 4 to 6 limes, washed and cut into wedges
- 1 can sweetened condensed milk or 3/4 cup sweetener of choice, adjusted to taste
- 4 cups cold water, plus extra if desired
- 1/2 to 3/4 cup coconut milk, full fat or light
- 1/2 cup shredded coconut, plus extra for garnish
- Ice cubes or a large block of ice
- Fresh mint or lime slices for garnish, optional
Instructions
- Prepare the limes by washing and cutting them into wedges. Remove any seeds you see.
- Add the lime wedges, sweetened condensed milk, and shredded coconut to a blender. Pulse gently a few times.
- Pour in half of the cold water and add the coconut milk. Blend on low for about 10-15 seconds until frothy.
- Strain the mixture through a fine sieve into a large pitcher to remove the pulp.
- Add the remaining water and ice to the pitcher. Stir gently.
- Pour into tall glasses filled with ice and sprinkle coconut on top. Garnish if desired.
Notes
Adjust sweetness and coconut to suit your preference. Leftovers can be frozen into popsicles for a playful treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Brazilian lemonade, coconut, refreshing drink, summer beverage, family recipe