Description
Delicious and festive bites of soft brie cheese and sweet cranberry sauce wrapped in flaky pastry, perfect for holiday gatherings.
Ingredients
Scale
- 1 package flaky pastry
- 8 oz creamy brie cheese
- ½ cup sweet cranberry sauce
- Egg wash (optional, for brushing)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the flaky pastry and cut it into small squares.
- Place a small piece of brie in the center of each square and top with a dollop of cranberry sauce.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with egg wash for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until golden and puffed.
- Serve warm and enjoy at your holiday gatherings.
Notes
For added flavor, you can mix in a pinch of cinnamon or orange zest to the cranberry sauce. These bites can be assembled ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: appetizer, holiday, brie, cranberry, festive food, easy recipes