Description
A delightful blend of creamy Brie cheese and tart cranberries on a crispy flatbread, perfect for any occasion.
Ingredients
Scale
- Flatbread Dough (store-bought or homemade)
- 2 cups all-purpose flour (if making your own)
- 1 teaspoon instant yeast (if making your own)
- Pinch of salt (if making your own)
- Water (as needed to form dough)
- High-quality soft Brie cheese
- Fresh or dried cranberries
- Honey (for drizzling)
- Fresh rosemary or thyme
- Olive oil (for brushing)
- Balsamic glaze (optional)
- Chopped walnuts or pecans (optional)
Instructions
- If making your own dough, combine flour, yeast, and salt, then add water to form a dough. Knead for 5-7 minutes and let rise for 1 hour.
- Roll out the dough to a thickness of about 1/4 inch and cut into preferred shapes.
- Preheat the oven to 475°F (245°C).
- Place the dough pieces on a baking sheet lined with parchment paper and brush with olive oil.
- Layer slices of Brie cheese on the dough, then scatter cranberries, drizzle with honey, and sprinkle with fresh herbs.
- Bake in the oven for 10-12 minutes until golden brown and bubbly.
- Once baked, let cool slightly, drizzle with balsamic glaze, add nuts if desired, then slice and serve warm.
Notes
Adjust the amount of cranberries for your desired sweetness or tartness. Experiment with other herbs for different flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Brie, Cranberry, Flatbread, Appetizer, Vegetarian, Baking