Description
Crispy, cheesy bites filled with spicy buffalo chicken perfect for sharing and cozy family gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 cup crescent roll dough
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Butter for brushing on top (optional)
Instructions
- Preheat your oven to 375°F (190°C) and set a rack in the middle.
- In a mixing bowl, combine the shredded chicken, buffalo sauce, mozzarella cheese, green onions, garlic powder, salt, and pepper. Mix well.
- Unroll the crescent roll dough and separate it into triangles.
- Place a tablespoon of the buffalo chicken mixture on the widest part of each triangle and roll the dough up around the filling, sealing the edges.
- Place the bombs on a baking sheet lined with parchment paper and brush with melted butter if desired.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with dipping sauce on the side.
Notes
These can be made ahead and stored in the fridge for up to 24 hours before baking, or frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: buffalo chicken, appetizers, party food, comfort food, family meal