Description
Capture the nostalgic flavor of Butterbeer in a creamy fudge that melts in your mouth, perfect for magical gatherings.
Ingredients
Scale
- 1 can (14 ounces) Sweetened Condensed Milk
- 2 cups White Chocolate Chips
- 1 cup Butterscotch Chips
- ½ cup (1 stick) Butter
- 1 teaspoon Vanilla Extract
- Pinch of Sea Salt
Instructions
- Melt the sweetened condensed milk, butter, and white chocolate chips in a medium saucepan over low to medium heat, stirring until smooth.
- Remove from heat and stir in the butterscotch chips, vanilla extract, and sea salt.
- Pour the mixture into a lined 8×8 baking dish and let it cool until set.
- Cut into squares and enjoy!
Notes
Use quality ingredients for the best flavor. Let the fudge cool properly to achieve a smooth texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Harry Potter, Butterbeer, Fudge, Dessert, Treat