When it comes to delightful baked treats, Iced Cherry Almond Linzer Cookies stand out as a classic choice, bringing a charming blend of flavors and textures to your baking repertoire. These cookies not only showcase the nostalgic appeal of traditional Linzer cookies but also add a twist with their delicate cherry filling and almond notes. Whether you’re preparing for a festive gathering or simply indulging in a well-deserved snack, these cookies are sure to impress.
In this article, we will explore the history of Linzer cookies, break down the ingredients you’ll need, provide a step-by-step guide to crafting these chewy delights, and share tips and variations to customize your batch. Additionally, we will touch on storage methods and nutritional insights to help you enjoy these treats responsibly. Let’s dive into the world of Iced Cherry Almond Linzer Cookies!
The History of Linzer Cookies
Linzer cookies have a rich cultural heritage that dates back to the city of Linz, Austria, where they originated. These cookies are believed to be a variation of the famous Linzer Torte, which is a Victorian pastry that combines nut flour, fruit preserves, and a lattice crust. The cookies became popular due to their handheld size, making them perfect for picnics and treat exchanges. Traditionally, they feature a jam or preserve filling and are dusted with powdered sugar.
As time went on, bakers around the world started to experiment with the classic recipe, incorporating different flavors and fillings. Our Iced Cherry Almond Linzer Cookies are a modern twist, featuring a luscious cherry filling and a delightful icing that adds both flavor and visual appeal.
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Iced Cherry Almond Linzer Cookies
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful baked treats combining cherry filling and almond notes, perfect for festive gatherings or simple snacks.
Ingredients
- 1 cup all-purpose flour
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup cherry jam
- Powdered sugar for dusting & icing
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, mix flours and salt; set aside. Cream butter and granulated sugar until fluffy; add egg and extracts.
- Gradually mix in dry ingredients. Chill dough for 30 mins.
- Roll out, cut shapes, and bake for 12-15 mins until edges are golden.
- Cool, assemble with jam, and ice with powdered sugar mixture.
Notes
Chill the dough to prevent spreading. Use high-quality jam for best flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, Linzer cookies, cherry, almond, baking, dessert
Ingredient Breakdown
Key Ingredients
A successful batch of Iced Cherry Almond Linzer Cookies relies on high-quality ingredients. Below is an overview of the essential ingredients and a glimpse into their roles:
- All-Purpose Flour: The foundation of your cookie dough, providing structure and texture.
- Almond Flour: Adds a rich, nutty flavor and tender crumb to the cookies. This is what sets them apart from standard cookies.
- Unsalted Butter: A critical ingredient that contributes to the cookies’ tenderness and flavor. Make sure it is at room temperature for ease of mixing.
- Granulated Sugar: Sweetens the dough and helps in achieving the desired texture.
- Powdered Sugar: Used in the icing as well as for dusting the cookies for a beautiful finish.
- Cherry Jam: The star filling that brings a sweet, tart flavor, perfectly complementing the almond nuances.
- Egg: Provides moisture and binds the ingredients together.
- Vanilla Extract: Elevates the overall flavor profile of the dough.
- Almond Extract: Enhances the almond flavor, giving the cookies their unique character.
Nutritional Insights
Each ingredient in the Iced Cherry Almond Linzer Cookies offers benefits:
- Almond Flour: Rich in vitamin E and healthy fats, it provides a gluten-free alternative while adding a pleasant texture.
- Cherries: Packed with antioxidants, cherries are known for their anti-inflammatory properties and are low in calories.
- Butter: Provides essential fats and aids in the absorption of fat-soluble vitamins.
While these cookies are a treat, they can also offer nutritional benefits if consumed in moderation.
Step-by-Step Method
To create your Iced Cherry Almond Linzer Cookies, follow these straightforward steps:
Step 1: Prepare Your Workstation
Before you start baking, ensure your workstation is clean, and gather all your ingredients. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Step 2: Make the Cookie Dough
- Mix the Dry Ingredients: In a mixing bowl, combine 1 cup of all-purpose flour, 1 cup of almond flour, and a pinch of salt. Whisk to combine.
- Cream the Butter and Sugars: In a separate bowl, cream together 1/2 cup of unsalted butter and 1/2 cup of granulated sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
- Incorporate the Egg and Extracts: Beat in 1 egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract into the butter mixture until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mix, stirring until just combined. Be careful not to overmix.
Step 3: Chill the Dough
Wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes. Chilling helps develop the flavors and makes the dough easier to roll.
Step 4: Roll and Cut the Cookies
- Roll the Dough: On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick.
- Cut the Cookies: Use cookie cutters to cut out shapes. Remember to cut holes in half of the cookies; these will be the tops that showcase the cherry filling.
Step 5: Bake the Cookies
- Place the cut-out cookies on the prepared baking sheets, ensuring they are spaced apart.
- Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Keep an eye on them as baking times may vary.
Step 6: Assemble the Cookies
- Cool the Cookies: Let the cookies cool completely on a wire rack.
- Add the Filling: Spread cherry jam on the whole cookie bases and carefully place the cookie tops with cutouts on top.
Step 7: Ice the Cookies
- Prepare the Icing: To make the icing, mix 1 cup of powdered sugar with enough milk (starting with 1 tablespoon) to achieve a smooth, drizzleable consistency.
- Ice the Cookies: Drizzle the icing over the tops of the cookies, allowing it to set before serving.
Tips and Pro Advice
Perfecting Your Cookies
- Chill the Dough: Don’t skip the chilling step. It’s key for preventing the cookies from spreading too much in the oven.
- Quality Jam: Use high-quality cherry jam for the best flavor. You can also make your own if you’re feeling adventurous!
- Consistent Sizes: Aim for uniform cookie sizes for even baking and aesthetics.
Common Mistakes to Avoid
- Overmixing: Mix just until combined; overmixing can lead to dense cookies.
- Baking Too Long: Keep an eye on your cookies to prevent over-browning. They should be lightly golden at the edges.
Variations and Swaps
While the Iced Cherry Almond Linzer Cookies are delicious as is, you can feel free to experiment with the following variations:
- Different Jam Flavors: Swap cherry jam for raspberry, apricot, or even lemon curd for a zesty twist.
- Nut Alternatives: If you have nut allergies, substitute with sunflower seed flour for a nut-free option.
- Chocolate Drizzle: For chocolate lovers, drizzle some melted dark chocolate in place of the icing for added flavor and glam.
Storage and Reheating
Storage
- Keep your Iced Cherry Almond Linzer Cookies in an airtight container at room temperature for up to a week. They can also be refrigerated for longer freshness, but this might alter the texture.
Freezing
- These cookies freeze well. Place them between layers of parchment paper and store in a freezer-safe container. They can last up to three months in the freezer. When you’re ready to enjoy them, allow them to thaw at room temperature.
Nutritional Insights
Though quite indulgent, these cookies can be enjoyed mindfully. Each cookie provides energy from both the carbohydrates in the flour and the natural sugars in the jam. The almond flour contributes healthy fats and provides important nutrients such as magnesium and vitamin E. If you are looking for healthier options, consider ways to lower sugar or swap out some of the butters for healthier alternatives, like coconut oil.
Frequently Asked Questions
Can I make Linzer cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend without sacrificing flavor or texture.
What is the best jam to use for Linzer cookies?
Cherry jam is traditional, but feel free to use any flavor you love. Raspberry, apricot, or a homemade jam can make delicious alternatives.
Can I prepare the dough ahead of time?
Absolutely! You can make the dough ahead and refrigerate it for up to three days, or freeze it for longer storage.
Final Thoughts
Baking Iced Cherry Almond Linzer Cookies is a delightful way to spend time in the kitchen, whether you’re preparing for a holiday gathering or simply indulging in a sweet moment. The combination of cherry and almond flavors will leave you and your loved ones wanting more. Remember to experiment with fillings and icing, making each batch uniquely yours.
So don your apron, grab your mixing bowl, and let’s create something beautiful and delicious that you’ll want to share and save for later. Happy baking!
Recipe Card
Iced Cherry Almond Linzer Cookies
Ingredients:
- 1 cup all-purpose flour
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup cherry jam
- Powdered sugar for dusting & icing
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, mix flours and salt; set aside. Cream butter and granulated sugar until fluffy; add egg and extracts.
- Gradually mix in dry ingredients. Chill dough for 30 mins.
- Roll out, cut shapes, and bake for 12-15 mins until edges golden.
- Cool, assemble with jam and ice with powdered sugar mixture.
Don’t forget to explore other delicious recipes such as Pumpkin Bars and Hearty Cabbage Soup while you’re at it! Happy baking!
