Description
A fudgy, chocolatey delight with caramel and toasted-nut aromas, perfect for holidays or cozy desserts.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup pecans, chopped
- 1 cup dark chocolate chips
- 3/4 cup corn syrup
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Roll or place a pie crust in a 9-inch pie dish, crimp the edges, and prick the bottom lightly. Toast chopped pecans for 6–8 minutes.
- In a medium bowl, whisk eggs, corn syrup, sugar, melted butter, bourbon, vanilla, and salt until glossy. Stir in dark chocolate chips.
- Sprinkle toasted pecans across the pie crust, pour in the chocolate-bourbon filling, and bake for 45–55 minutes until edges are set with a jiggle center.
- Let cool for at least 2 hours to set fully, then serve warm or at room temperature with ice cream or whipped cream.
Notes
Letting the pie cool improves texture and flavor. For best results, chill the pie overnight.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: pecan pie, chocolate pie, bourbon dessert, holiday dessert, easy dessert