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Chocolate Mint Cookies Recipe

If you’re looking for a delightful treat, Chocolate Mint Cookies are the perfect choice. The combination of rich chocolate and refreshing mint offers a flavor that’s both satisfying and unique.

Why Make Chocolate Mint Cookies?

Chocolate Mint Cookies are ideal for various occasions. They make fantastic gifts during the holiday season or can be served at parties to impress your guests. These cookies not only taste amazing but also fill your kitchen with a delightful aroma, making them great for family gatherings or just a cozy baking day at home.

How to Make Chocolate Mint Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons peppermint extract
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1/2 cup chopped mint candies (optional)

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs, one at a time, then stir in the peppermint extract.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just blended.
Fold in the chocolate chips and chopped mint candies (if using).
Drop rounded tablespoons of the dough onto ungreased baking sheets.
Bake for 9-11 minutes or until edges are lightly browned.
Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

How to Serve Chocolate Mint Cookies

These cookies are delicious on their own, but you can elevate your serving options by pairing them with a glass of cold milk or a scoop of vanilla ice cream. They also make a lovely centerpiece for a dessert table at any gathering.

How to Store Chocolate Mint Cookies

To keep your Chocolate Mint Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to one week. For longer storage, you can freeze them in a single layer, then transfer them to a freezer-safe bag for up to three months.

Tips to Make Chocolate Mint Cookies Perfect

Make sure your butter is softened to room temperature for easy mixing.
Use high-quality chocolate chips to enhance the flavor of your cookies.
Don’t overmix the dough after adding the flour; this helps keep your cookies soft and chewy.

Variations

Feel free to tweak the recipe by adding nuts like walnuts or using dark chocolate chips for a richer taste. You could also try a combination of different mint candies for added texture.

FAQs

1. Can I use mint extract instead of peppermint extract for Chocolate Mint Cookies?

Yes, mint extract can be used, but it has a different flavor profile. Peppermint extract gives cookies a more authentic mint taste.

2. How can I make my Chocolate Mint Cookies more festive?

You can add festive sprinkles or holiday-themed candy to the dough before baking for a colorful touch.

3. Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free while keeping the flavor intact.

To see more delightful recipes, visit our Chocolate Chip Cookies and Mint Chocolate Dessert Bars.

Chocolate Mint Cookies fresh out of the oven
Alt text: Freshly baked Chocolate Mint Cookies on a cooling rack.

Alt text: Delicious Chocolate Mint Cookies served on a white plate with a glass of milk.

Happy baking! Enjoy your Chocolate Mint Cookies!

Chocolate Mint Cookies

Author: chef-joudia
Total Time: 25 minutes
Yield: 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delicious Chocolate Mint Cookies combining rich chocolate and refreshing mint, perfect for any occasion.

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs, one at a time, then stir in the peppermint extract.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just blended.
Fold in the chocolate chips and chopped mint candies (if using).
Drop rounded tablespoons of the dough onto ungreased baking sheets.
Bake for 9-11 minutes or until edges are lightly browned.
Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Chocolate Mint Cookies, baking, dessert, mint, holiday treats

Author

Joudia Elise
I'm a recipe developer and wellness enthusiast at We Cook Recipe, where I share practical, family-friendly recipes that support real life not restrictive diets. My approach combines traditional cooking wisdom with modern nutritional understanding, always prioritizing sustainable habits over quick fixes. When I'm not in the kitchen, you'll find me testing wellness trends (like this one!) to separate fact from hype for our community.