Description
A warm and festive baked salmon recipe with a honey-garlic glaze, topped with cranberries and a creamy dill sauce.
Ingredients
Scale
- Salmon fillets
- 1/4 cup Honey
- 2 cloves Garlic, minced
- 2 tbsp Butter, melted
- 1/4 cup Cream
- 2 tbsp Fresh dill, chopped
- 1/2 cup Cranberries
- 1/4 cup Pomegranate seeds
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine honey, minced garlic, and melted butter; stir until smooth.
- Place salmon fillets on a lined baking sheet and pat dry.
- Brush honey-garlic-butter mixture generously over salmon.
- Bake for 15-20 minutes until cooked through and flakes easily with a fork.
- While the salmon is baking, prepare the creamy dill sauce by mixing cream, chopped dill, salt, and pepper in a separate bowl.
- Serve the baked salmon topped with cranberry-pomegranate mixture and a drizzle of creamy dill sauce.
Notes
Use fresh butter and herbs for the best flavor. Leftovers can be flaked into salads or reheated gently.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: salmon, baked salmon, festive recipes, holiday cooking, easy recipes