Description
A fudgy, chocolatey delight perfect for parties or weekday treats, featuring a crunchy exterior and creamy center.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- Various drops food coloring
- 1 teaspoon flavored extract (e.g., peppermint or vanilla)
- Powdered sugar for dusting
Instructions
- Prepare the Base: Gather and measure all ingredients; line a tray with parchment.
- Mix the Ingredients: In a medium saucepan, combine sugar, corn syrup, and water over medium heat. Stir until the sugar dissolves, about 3–5 minutes.
- Heat to Candy Stage: Attach a candy thermometer and bring to the hard-crack stage (300–310°F / 149–154°C).
- Flavor and Color: Quickly stir in the flavored extract and food coloring.
- Shape or Set: Pour the hot syrup onto the prepared tray.
- Finish or Garnish: Once set and cooled, break into pieces and dust with powdered sugar.
- Serve and Enjoy: Arrange on a festive platter and enjoy.
Notes
Store in an airtight container at room temperature, separated by parchment to avoid sticking. For longer storage, freeze sealed candies for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: rock candy, Christmas candy, holiday treats, fudge, desserts