Description
A heartwarming Christmas salmon recipe infused with citrus and herbs that brings family together around the holiday table.
Ingredients
- Salmon fillets
- Olive oil (extra virgin)
- Lemon juice (fresh squeezed)
- Garlic (minced)
- Fresh herbs (such as dill, parsley, or thyme)
- Honey or maple syrup
- Salt and pepper
- Seasonal vegetables (e.g., asparagus, Brussels sprouts)
- Butter (optional)
- Nutmeg (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, minced garlic, and honey or maple syrup.
- Season the salmon fillets with salt and pepper.
- Place the salmon in a baking dish and pour the olive oil mixture over it.
- Sprinkle fresh herbs on top.
- Arrange seasonal vegetables around the salmon.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve hot, garnished with additional herbs and lemon slices.
Notes
Leftovers can be used in salads or pasta. Allow salmon to cool completely before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Christmas, Salmon, Holiday Recipes, Pescatarian, Family Meals