Description
A festive salmon dish with bright lemon and fresh herbs that brings family together during the holidays.
Ingredients
- Salmon fillets
- Olive oil
- Fresh herbs (such as dill, parsley, or tarragon)
- Lemon
- Salt
- Pepper
- A little extra butter for finishing
- A clove of garlic (optional)
- A pinch of brown sugar or honey (optional)
- Capers or a splash of white wine (optional)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment or foil.
- Place the salmon fillets on the baking sheet and drizzle with olive oil, rubbing it over the surface.
- Season with salt, pepper, and scatter fresh herbs over the top.
- Squeeze lemon juice over the salmon and lay thin lemon slices on top.
- Bake in the oven for 15-20 minutes, until the salmon is cooked through and flakes easily with a fork.
- Serve warm with a knob of butter or extra herbs, garnished with lemon wedges.
Notes
Feel free to personalize by adding other flavors like garlic or a touch of sweetness for contrast. Leftovers can be used in salads, tacos, or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg
Keywords: salmon, christmas, holiday, festive, family recipe