Description
A cozy and festive dish featuring smoked sausage and fresh cranberries, perfect for holiday gatherings.
Ingredients
Scale
- 1 pound smoked sausage
- 2 cups fresh cranberries
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- Chopped parsley (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix fresh cranberries, brown sugar, soy sauce, olive oil, minced garlic, and black pepper to make the glaze.
- Cut the smoked sausage into bite-sized pieces and place them on a sheet pan.
- Drizzle the cranberry glaze over the sausage pieces.
- Toss to ensure the sausage is evenly coated.
- Spread the sausage bites out in a single layer on the sheet pan.
- Bake in the preheated oven for 20-25 minutes, or until the sausage is heated through and the cranberries pop.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
Try adding a splash of orange juice or a pinch of cinnamon for extra holiday flair.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: holiday, party food, smoked sausage, cranberry, appetizers