Cinnamon Roll Cake Donuts Recipe! Your two favorite treats just became one with this easy recipe. Get ready for the viral sensation that’s taking over the internet. This genius mashup delivers the best of both worlds: a fluffy, buttery dough swirled with a sweet cinnamon-sugar filling, fried to golden perfection. If you love cinnamon rolls and donuts, this delightful Cinnamon Roll Cake Donuts Recipe is for you.
This article is your complete guide to mastering this trending dessert. We’ll walk you through our from-scratch Cinnamon Roll Cake Donuts Recipe that rivals any artisan bakery, share some clever time-saving hacks, and reveal expert tips to ensure your homemade cinnamon roll donuts are flawless. This is more than just a recipe; it’s the ultimate Cinnamon Roll Cake Donuts experience. For another delightful breakfast bake, check out this Apple Cider Donut Bread.
What Is This Amazing Cinnamon Roll Cake Donuts Recipe?
A Cinnamon Roll Cake Donut is a hybrid pastry that starts with a soft, enriched yeasted dough. The concept is simple: take the amazing flavor of a cinnamon roll and combine it with the cooking method of a donut. This Cinnamon Roll Cake Donuts Recipe uses a dough that is rolled out, covered in a buttery cinnamon-sugar mixture, and sliced into individual rolls. But here’s the twist: instead of being baked, these rolls are deep-fried, which is what makes this donut recipe so unique and irresistible.
The result is a spectacular texture combination. The inside remains soft and cake-like, just like you’d expect from a great cinnamon roll, while the outside develops a delicate crispness from frying. Dunked in a classic cream cheese glaze, every bite of these cinnamon roll donuts is pure heaven. Trusted by bakers worldwide, this Cinnamon Roll Cake Donuts Recipe stands out for its perfect blend of cinnamon and sugar. It’s no wonder this recipe has become a viral sensation.
Why You Will Absolutely Love This Donut Recipe
There are countless reasons this Cinnamon Roll Cake Donuts Recipe has captured the hearts of food lovers everywhere. First, it combines two universally loved desserts into one spectacular treat. You no longer have to choose between a soft, gooey cinnamon roll and a crispy, glazed donut. Second, our easy-to-follow Cinnamon Roll Cake Donuts Recipe ensures perfect, fluffy donuts every single time, making it accessible even for novice bakers. The sheer joy of creating something so delicious from scratch is an experience in itself.
Families love the Cinnamon Roll Cake Donuts Recipe as it brings the comfort of classic cinnamon rolls together with the fun of donuts. Prepare for compliments with this show-stopping Cinnamon Roll Cake Donuts Recipe that’s as tasty as it is beautiful.
Myth vs. Fact: Donut Making
Myth: You need a professional deep fryer to follow a Cinnamon Roll Cake Donuts Recipe.
Fact: While a fryer helps, you can get perfect results with a heavy-bottomed pot and a thermometer. The key is steady oil temperature for perfect cinnamon roll cake donuts every time.
Trending Now: Why This Donut Recipe is a Hit
Food trends in 2025 are all about creative mashups. We’ve seen cronuts and brownie-stuffed cookies, and these cinnamon roll donuts are the latest star. Driven by viral videos, this Cinnamon Roll Cake Donuts Recipe offers indulgent comfort food in a fun, new way. Join the Cinnamon Roll Cake Donuts Recipe craze with this irresistible guide that will elevate your baking game. It’s an impressive treat that’s surprisingly achievable at home.
The Ultimate Cinnamon Roll Cake Donuts Recipe
This from-scratch recipe creates the fluffiest, most flavorful donuts imaginable. Following this detailed Cinnamon Roll Cake Donuts Recipe will give you a light, airy texture that perfectly complements the rich filling. These Cinnamon Roll Cake Donuts are loved by thousands and keep winning hearts. If you’re looking for another comforting baked good, our Libby’s Pumpkin Bread is a fall classic.
Quick Poll: Your Favorite Donut
When it comes to donuts, what’s your style?
- ( ) Fluffy & Fried (like this Cinnamon Roll Cake Donuts Recipe!)
- ( ) Soft & Baked
- ( ) I love them all!
Ingredients for the Cinnamon Roll Cake Donuts Recipe
Here’s what you’ll need for this donut recipe. Precision is key, so using a kitchen scale is recommended!
For the Donut Dough:
- 1 cup (240ml) Whole Milk, warmed to 110°F (43°C)
- 2 ¼ tsp (7g) Active Dry Yeast (1 packet)
- ¼ cup (50g) Granulated Sugar
- 2 Large Eggs, room temperature
- 1 tsp Vanilla Extract
- 4 cups (480g) All-Purpose Flour
- 1 tsp Salt
- 6 tbsp (85g) Unsalted Butter, softened
For the Cinnamon-Sugar Filling:
- ½ cup (110g) Light Brown Sugar, packed
- 1 ½ tbsp Ground Cinnamon
- 4 tbsp (57g) Unsalted Butter, softened
For the Irresistible Cream Cheese Glaze:
- 4 oz (113g) Cream Cheese, softened
- 1 ½ cups (180g) Powdered Sugar
- ¼ cup (60ml) Heavy Cream or Milk
- 1 tsp Vanilla Extract
For Frying Your Cinnamon Roll Donuts:
- 48-64 oz Neutral Oil (like canola or vegetable)
Expert Tips for the Perfect Batch
To ensure your baking adventure is a success, follow these expert tips. From beginner to expert, anyone can master this Cinnamon Roll Cake Donuts Recipe for delicious results. Firstly, ensure your yeast is properly activated; it should be foamy before you mix it with other ingredients. The secret to the best Cinnamon Roll Cake Donuts Recipe lies in the perfect yeast activation and precise frying techniques. Secondly, don’t over-knead the dough, as this can result in tough donuts. The dough should be smooth and elastic. Lastly, maintaining the correct oil temperature is non-negotiable for achieving that perfect golden-brown, crispy exterior without a greasy finish. Experience the joy of baking with our foolproof Cinnamon Roll Cake Donuts Recipe that guarantees success.
Step-by-Step: How to Make This Cinnamon Roll Cake Donuts Recipe
- Activate the Yeast: In a stand mixer bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. This is a crucial first step for any yeasted Cinnamon Roll Cake Donuts Recipe. For more detail, see this guide on proofing yeast from King Arthur Baking.
- Mix the Dough: Add eggs and vanilla. With the dough hook on low, gradually add the flour and salt mixture until combined.
- Knead the Dough: Knead on medium for 5-7 minutes. Add softened butter one piece at a time. Knead for another 5-8 minutes until the dough for your cinnamon roll donuts is smooth.
- First Rise: Form dough into a ball, place in an oiled bowl, cover, and let rise for 1-1.5 hours until doubled.
- Prepare the Filling: Mix softened butter, brown sugar, and cinnamon into a paste. This is the core flavor of the Cinnamon Roll Cake Donuts Recipe.
- Shape the Donuts: Roll the dough into a 12×18 inch rectangle and spread the filling. Roll into a tight log.
- Slice the Rolls: Slice the log into 12-15 equal rolls. These will become your individual cinnamon roll cake donuts.
- Second Rise: Place the rolls on a parchment-lined sheet, cover, and let rise for 30-45 minutes.
- Heat the Oil: Heat 2 inches of oil in a heavy pot to 360°F (180°C).
- Fry the Donuts: Carefully fry 2-3 donuts at a time for 60-90 seconds per side, until golden brown. This frying step is what makes it a donut recipe!
- Drain and Cool: Remove donuts to a wire rack.
- Make the Glaze: Whisk cream cheese, powdered sugar, cream, and vanilla for the glaze.
- Glaze and Serve: Dip the warm cinnamon roll donuts into the glaze. Serve immediately and enjoy the best part of this Cinnamon Roll Cake Donuts Recipe.
Expert Tip for this Donut Recipe
“Don’t rush the rise! Giving your yeasted dough the full time to double is the secret to a light, fluffy texture in any Cinnamon Roll Cake Donuts Recipe.”
Time-Saving Hacks for this Donut Recipe
No time for a yeasted dough? These shortcuts deliver amazing flavor for a quicker batch of cinnamon roll donuts. If you’re craving a unique twist but are short on time, these variations of the Cinnamon Roll Cake Donuts Recipe are the definitive way to satisfy your sweet tooth. Mastering the Cinnamon Roll Cake Donuts Recipe allows home bakers to create bakery-quality donuts that impress every time.
- The Pillsbury Cinnamon Roll Hack: This is the easiest method! Pop open a can of Pillsbury cinnamon rolls, separate them, and fry them. They cook even faster!
- Canned Biscuit Donuts: Use canned biscuit dough. Cut a hole in the center and fry for about 1 minute per side. Toss in cinnamon sugar for a simple cake-style donut. For other fast ideas, try our Quick and Easy Dinner Ideas.
Storage & Make-Ahead Tips for Cinnamon Roll Donuts
Proper storage is key to enjoying your creations for as long as possible. Add this Cinnamon Roll Cake Donuts Recipe to your baking arsenal and impress your friends and family with treats that stay fresh. Try pairing your finished Cinnamon Roll Cake Donuts Recipe with coffee or tea for an exquisite breakfast.
- Storage: These donuts are best enjoyed the day they are made. This Cinnamon Roll Cake Donuts Recipe yields fresh, crispy results that are best on day one.
- Make-Ahead: You can prepare the dough the night before and let it rise slowly in the refrigerator. This develops even more flavor in your cinnamon roll donuts. Follow our detailed Cinnamon Roll Cake Donuts Recipe to ensure your dough rises perfectly.
Myth vs. Fact: Dough Prep
Myth: Refrigerating dough for this donut recipe will ruin it.
Fact: A slow, cold rise (retarding) is a professional technique that develops a more complex flavor for your cinnamon roll cake donuts.
Conclusion: Your New Favorite Donut Recipe
The Cinnamon Roll Cake Donuts Recipe is more than a trend; it’s a game-changing dessert. Whether you make it from scratch or use a shortcut, the result is a decadent treat. This donut recipe is a perfect weekend project. With this Cinnamon Roll Cake Donuts Recipe, you can experiment with various fillings and glazes. For another simple recipe, explore our guide to Homemade Puffed Quinoa.
We’d love to see your creations from this Cinnamon Roll Cake Donuts Recipe! Share them on social media and tag @wecookrecipe.
Frequently Asked Questions about this Recipe
What exactly is a cinnamon roll donut?
It’s a dessert from a Cinnamon Roll Cake Donuts Recipe that combines yeasted cinnamon roll dough with a donut’s crispy, fried exterior.
Is donut dough the same as the dough in this recipe?
Yes, the dough in this Cinnamon Roll Cake Donuts Recipe is an enriched yeasted dough, very similar to traditional donut dough.
Can you make this donut recipe in an air fryer?
Absolutely! For a lighter version of these cinnamon roll donuts, preheat your air fryer to 350°F (175°C) and ‘fry’ for 5-7 minutes.
How do you keep the cinnamon roll donuts from getting greasy?
Maintain a consistent oil temperature of 360-370°F (180-185°C). This is key for any fried donut recipe.
