why make this recipe
Classic Campbell’s Green Bean Casserole is a beloved dish that brings warmth and nostalgia to any gathering. It’s not just a side dish; it’s a staple for family dinners, holidays, and potlucks. This recipe is easy to make, requires minimal prep time, and uses ingredients that are usually on hand. Plus, the creamy mushroom sauce combined with crispy fried onions gives a deliciously satisfying flavor that everyone loves.
how to make Classic Campbell’s Green Bean Casserole
Ingredients:
- 2 cans of Campbell’s Cream of Mushroom Soup
- 1/2 cup of milk
- 1/4 teaspoon of black pepper
- 4 cups of cooked green beans (fresh, frozen, or canned)
- 1 1/3 cups of French fried onions
- 1 cup of shredded cheese (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the Cream of Mushroom Soup, milk, and black pepper.
- Stir in the green beans and 2/3 cup of French fried onions.
- Spread the mixture into a baking dish.
- Bake for 25 minutes or until hot and bubbly.
- Top with the remaining French fried onions and bake for an additional 5 minutes until golden brown.
- Serve warm as a side dish for Thanksgiving dinner.
how to serve Classic Campbell’s Green Bean Casserole
Serve Classic Campbell’s Green Bean Casserole hot alongside your favorite main dishes. It pairs perfectly with roasted turkey, ham, or even grilled chicken. You can also garnish it with some extra French fried onions on top for a delightful crunch.
how to store Classic Campbell’s Green Bean Casserole
To store leftover Classic Campbell’s Green Bean Casserole, let it cool completely. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3-4 days. You can reheat it in the oven or microwave until warmed through.
tips to make Classic Campbell’s Green Bean Casserole
- Make sure to use freshly cooked green beans for the best flavor and texture.
- If you love cheese, adding shredded cheese to the mixture will give it an extra creamy taste.
- You can adjust the amount of black pepper based on your spice preference.
- For a healthier version, try using low-fat soup and milk.
variation
You can add cooked, chopped bacon or sautéed onions to the casserole for more flavor. Some people also like to sprinkle a little garlic powder or cheese on top before the final baking for added taste.
FAQs
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Make sure to cook them before adding to the casserole to ensure they are tender.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it, cover it tightly, and store it in the refrigerator. Bake it just before serving.
Is this recipe gluten-free?
The traditional recipe uses French fried onions, which may contain gluten. Look for gluten-free fried onion options if you need a gluten-free version.
Classic Campbell’s Green Bean Casserole
A beloved side dish that combines creamy mushroom sauce with crispy fried onions, perfect for family gatherings and holidays.
Casserole Ingredients
- 2 cans Campbell’s Cream of Mushroom Soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 4 cups cooked green beans (fresh, frozen, or canned)
- 1 1/3 cups French fried onions
- 1 cup shredded cheese (optional, for extra creaminess)
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the Cream of Mushroom Soup, milk, and black pepper.
- Stir in the green beans and 2/3 cup of French fried onions.
- Spread the mixture into a baking dish.
Baking
- Bake for 25 minutes or until hot and bubbly.
- Top with the remaining French fried onions and bake for an additional 5 minutes until golden brown.
Serve hot alongside your favorite main dishes. Pairs well with roasted turkey, ham, or grilled chicken. For added crunch, garnish with extra French fried onions.
