Description
A tender, slightly tangy cake with a lacy golden crust and moist coconut-scented crumb, perfect for casual brunches or dessert tables.
Ingredients
Scale
- 2 cups Greek yogurt (thick, full-fat)
- 1 cup coconut flour
- 1/2 cup honey or maple syrup
- 4 eggs (room temperature)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: lemon zest, chocolate chips, dried fruit
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together the Greek yogurt, honey or maple syrup, and eggs until smooth.
- Add the coconut flour, baking soda, salt, and vanilla extract, mixing until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Notes
Try topping with seasonal fruits, chocolate chips, or a dusting of coconut for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 14g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 164mg
Keywords: flourless cake, gluten-free dessert, coconut yogurt cake