Description
A delightful breakfast pudding that combines the rich flavors of brewed coffee and chia seeds, perfect for creamy, make-ahead mornings.
Ingredients
Scale
- 1 cup brewed coffee
- 1/4 cup chia seeds
- 1 cup plant-based milk (e.g., almond, coconut, soy)
- 1–2 tablespoons cocoa powder (optional)
- Spices (e.g., cinnamon or vanilla) to taste (optional)
- Sweetener of choice (optional)
- Extra vanilla (optional)
- A sprinkle of cinnamon (optional)
Instructions
- In a bowl, combine the brewed coffee and plant-based milk. Stir until even and glossy; taste to adjust sweetness if needed.
- Stir in the chia seeds and mix well using a fork or whisk to prevent clumps.
- Add cocoa powder and spices if desired, stirring until well combined.
- Cover and refrigerate for at least 4 hours or overnight until the mixture thickens.
- Give it a gentle stir before serving and enjoy topped with fruits, nuts, or honey.
Notes
Serve in jars for a fun, personalized breakfast experience. Toppings can include fruits, nuts, or a drizzle of honey. The pudding keeps well in the fridge for up to five days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia pudding, coffee, make-ahead breakfast, healthy dessert, vegan recipe