Description
A simple and nourishing coffee-flavored pudding that combines the creaminess of chia seeds and protein powder, making it a perfect energizing treat for busy mornings.
Ingredients
Scale
- 2 cups brewed coffee
- 1/4 cup plant-based protein powder
- 1/4 cup almond milk (or any non-dairy milk)
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix the brewed coffee, plant-based protein powder, almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
- Whisk the ingredients together until uniform and the protein powder has dissolved.
- Let the mixture sit for 5-10 minutes to allow the chia seeds to absorb the liquid and thicken the pudding.
- After thickening, stir again and pour into containers.
- Refrigerate for at least 2 hours or overnight until set.
- Serve cold and enjoy your energizing coffee pudding!
Notes
Feel free to adjust sweetness and add toppings like crushed nuts, almond butter, or fresh berries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: coffee, pudding, protein, chia seeds, dessert