Description
These fudgy, chocolatey cookie bars are perfect for gatherings, featuring a buttery oat base, caramelized coconut, and crunchy toffee.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ cups old-fashioned oats
- 1 cup sweetened flaked coconut
- ½ teaspoon salt
- 1 cup light or dark brown sugar
- 1 cup unsalted butter, softened
- 1 large egg, lightly beaten
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ¼ cup light corn syrup
- 1 ½ cups toffee bits
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 13×9-inch baking dish.
- In a large bowl, combine flour, oats, coconut, salt, and brown sugar. Mix until combined.
- Add softened butter and mix until crumbly. Beat in the egg and fold in chocolate chips.
- Reserve about 1 ½ cups of dough for topping.
- Press the remaining dough into the bottom of the prepared pan and bake for 10 minutes.
- In a bowl, whisk together sweetened condensed milk and corn syrup, then pour over the hot crust.
- Sprinkle toffee bits over the filling, then crumble reserved dough on top.
- Bake for an additional 25–30 minutes, until golden brown.
- Cool completely in the pan before cutting into squares.
Notes
For a richer flavor, use dark brown sugar. If baking ahead, store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie bars, chocolate, toffee, dessert, baking