Corn Pudding: A Comforting Classic Recipe

Corn pudding is more than just a dish; it’s a celebration of flavors and textures that evokes warm memories of family gatherings and festive feasts. This versatile dish is deceptively simple to prepare yet delivers a hearty and comforting experience that is hard to resist. Whether served as an accompaniment or a standalone dish, corn pudding is the epitome of comfort food.

In this article, we’ll explore everything you need to know about corn pudding — from its rich history and ingredient breakdown to a step-by-step recipe, variations, and nutritional insights. So grab your apron, and let’s dive into the delicious world of corn pudding!

What is Corn Pudding?

Corn pudding, also known as corn casserole, is a custard-like dish made primarily from corn mixed with eggs, milk, and cornstarch. It is baked until set and slightly firm, resulting in a creamy texture that is both savory and sweet. Originating from Native American cuisine, corn pudding has evolved and remains a beloved staple at many tables, especially during holidays.

This dish combines the natural sweetness of corn with the rich creaminess of milk and eggs, making it an experience — a delightful blend of flavors and textures appealing to all ages.

The History of Corn Pudding

Corn has been the cornerstone of American agriculture since Native Americans introduced it to European settlers. Corn pudding dates back to the colonial period, popular in Southern and Midwestern cooking. Made with simple, local ingredients, this dish is both filling and nutritious.

Ingredients Breakdown

The success of corn pudding depends on quality ingredients. Here’s what you’ll need:

1. Corn

• Fresh corn for sweet, juicy kernels
• Frozen corn, convenient with retained sweetness
• Canned corn for ease and time-saving

2. Eggs

• Provide structure and bind ingredients for custard-like texture

3. Milk

• Whole milk or heavy cream enrich the dish; low-fat or alternatives can lighten it

4. Sugar

• Enhances natural sweetness; adjust to taste

5. Cornstarch

• Thickens mixture for creamy texture

6. Butter

• Adds flavor and richness; margarine or vegan butter can substitute

7. Salt and Pepper

• Essential for flavor balance; cayenne or paprika adds kick

8. Optional Add-ins

• Cheese like sharp cheddar or cream cheese for creaminess
• Herbs like chives or parsley for fresh notes
• Vegetables like bell peppers or jalapeños for texture and flavor

The Corn Pudding Recipe

Here’s how to make your own corn pudding that will impress your family and friends.

Ingredients

Instructions

1. Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
2. Mix corn, eggs, milk, sugar, cornstarch, butter, salt, and pepper in a bowl until combined.
3. Fold in cheese or herbs if using.
4. Pour mixture into dish and bake 45-55 minutes until golden and set. Test with knife — it should come out clean.
5. Cool 5 minutes before serving to firm up texture.

Pro Tips for Perfect Corn Pudding

• Use fresh or high-quality frozen corn for best flavor.
• Allow pudding to cool slightly before serving.
• Add crunchy topping like breadcrumbs for texture.
• Taste and adjust sugar before baking.

Variations of Corn Pudding

Cheesy Corn Pudding

Add 1 cup grated cheddar or Monterey Jack cheese for richness.

Spicy Corn Pudding

Include diced jalapeños or cayenne pepper for heat.

Herb-Infused Corn Pudding

Mix in fresh basil, coriander, or thyme to brighten flavor.

Savory Corn Pudding

Add sautéed onions and garlic to complement grilled meats.

Storage and Reheating

Storage

• Keep leftovers airtight in fridge for up to 3 days.
• Freeze portions for up to 2 months in freezer-safe containers.

Reheating

• Thaw frozen overnight, warm in oven at 350°F for 20-25 mins.
• Microwave in 1-minute bursts if short on time, avoiding overcooking.

Nutritional Insights

This dish offers nutrients per serving (approximate):

• Calories: ~180
• Protein: 4 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Fat: 8 g

Adding fresh vegetables and adjusting sugar creates a more nutrient-rich option.

FAQs About Corn Pudding

Can corn pudding be made ahead? Yes, prepare batter or bake day before and reheat.

Is corn pudding gluten-free? Yes, if using cornstarch instead of flour.

Dairy substitutions? Use almond or soy milk alternatives.

What pairs well? Grilled meats, roasted chicken or holiday meals.

How to test doneness? Set center with clean toothpick test, golden top.

Conclusion

Corn pudding is a classic comfort dish packed with creamy texture and sweet corn flavor. Perfect for family dinners or special occasions, it’s adaptable to suit many palates. Give it a try and enjoy a warm, delicious meal everyone will love.

Happy cooking! Share and save this recipe for future gatherings.

Corn Pudding

A comforting and creamy corn pudding that is perfect for family gatherings and festive feasts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Comfort Food, Side Dish

Cuisine American

Servings 10 servings

Calories 180 kcal

Ingredients

  

Main Ingredients

• 2 cups fresh, frozen, or canned corn (drained)
• 3 large eggs
• 1 cup whole milk (or heavy cream) For a lighter version, use low-fat milk or a dairy alternative.
• 1/4 cup granulated sugar Adjust to taste.
• 2 tablespoons cornstarch
• 4 tablespoons unsalted butter, melted Can substitute with margarine or a vegan butter alternative.
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Optional Add-ins

• 1 cup shredded cheese e.g., sharp cheddar or Monterey Jack.
• 1/2 cup chopped fresh herbs e.g., chives or parsley.

Instructions

 

Preparation

• Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or cooking spray.
• In a large mixing bowl, combine the corn, eggs, milk, sugar, cornstarch, melted butter, salt, and pepper. Stir until the mixture is well combined.
• If you’re using cheese or herbs, fold them into the mixture now.

Baking

• Pour the mixture into the prepared baking dish. Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the center is set.
• Let the corn pudding cool for a few minutes before serving. Its texture will firm up slightly as it cools.

Notes

Use fresh ingredients for the best flavor. Allow the pudding to cool slightly before serving to help it set. You can also top it with breadcrumbs or crushed crackers mixed with melted butter before baking.

Keyword comfort food, Corn Casserole, Corn Pudding, Family Recipe, Holiday Side Dish