Description
A cozy, single-serve treat that steams and puffs in minutes, featuring a tender, slightly tangy crumb perfect for late-night cravings or quick breakfasts.
Ingredients
Scale
- 1/4 cup cottage cheese
- 1 egg
- 1 tbsp unsweetened shredded coconut
- 2 tbsp almond flour
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 1 tbsp maple syrup or sweetener
- Pinch of salt
Instructions
- Mash cottage cheese in a mug until mostly smooth.
- Add egg and whisk to combine until homogenous.
- Stir in coconut, almond flour, baking powder, vanilla, sweetener, and salt until a smooth batter forms.
- Microwave for 60–75 seconds until set.
- Cool slightly, then enjoy straight from the mug, optionally topped with fruit or yogurt.
Notes
Batter can be mixed and stored in the fridge for up to 24 hours. Store cooled cake in the fridge for up to 2 days or freeze for up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg
Keywords: mug cake, cottage cheese, quick dessert, easy recipe, single-serve