Description
A playful and nostalgic fudge recipe that brings the joy of cotton candy into your home.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon cotton candy flavoring
- Pink and purple food coloring
- A little extra vanilla (optional)
- Fresh butter (optional)
- A splash of cream cheese (optional)
Instructions
- In a saucepan, combine white chocolate chips and sweetened condensed milk over medium heat, stirring until melted and smooth.
- Add cotton candy flavoring and mix well.
- Divide the mixture in half and color one half pink and the other half purple with food coloring.
- Spoon the pink and purple mixtures into a lined baking dish, creating swirls with a knife.
- Let it set at room temperature until firm, then cut into squares and enjoy!
Notes
For firmer fudge, consider adding a splash of cream cheese. If you prefer a dairy-free version, explore non-dairy alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: fudge, dessert, cotton candy, family recipe, easy sweets