Cranberry Custard Pie: A Delightful Holiday Dessert

The holiday season brings with it a symphony of flavors, aromas, and traditions that we cherish and look forward to every year. Among the myriad of dishes that grace our tables, there’s one dessert that stands out for its unique balance of sweetness and tartness: the Cranberry Custard Pie. This comforting pie combines a luscious, creamy custard filling with the bright, tangy notes of fresh cranberries, offering a delightful twist on classic custard desserts. In this article, we will delve into the world of Cranberry Custard Pie, exploring its ingredients, cooking techniques, and providing you with an easy-to-follow recipe that will have your friends and family begging for a second slice.

Understanding the Basics of Cranberry Custard Pie

At its core, a Cranberry Custard Pie is a rich dessert made from a custard base, often thickened with eggs and cream, and infused with the tartness of cranberries. This dessert is especially popular during the fall and winter months, coinciding with cranberry harvesting season and holiday festivities. The beauty of this pie lies not only in its taste but also in its vibrant color and versatility in serving occasions – from Thanksgiving to Christmas gatherings.

The Perfect Pair: Cranberries and Custard

Cranberries, with their bright red hue and distinct tart flavor, are the stars of this pie. They are not only delicious but also packed with health benefits. Rich in antioxidants, vitamins C and E, and dietary fiber, cranberries contribute to a healthy diet while adding a refreshing zing that balances the creamy custard.

The custard itself is a mixture of milk or cream, sugar, eggs, and flavorings, traditionally cooked gently to avoid curdling. This simple yet flavorful blend creates a silky texture that complements the burst of tartness from the cranberries, resulting in a beautifully harmonious dessert.

Cranberry Custard Pie

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• Author: chef-joudia
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful holiday dessert combining creamy custard with tart cranberries.

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust (store-bought or homemade)
• 2 cups fresh or frozen cranberries
• 4 large eggs
• 1 cup granulated sugar (adjust based on taste)
• 2 cups heavy cream or whole milk
• 1 teaspoon pure vanilla extract
• 2 tablespoons all-purpose flour or cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon or nutmeg (optional)

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Instructions

1. Preheat your oven to 375°F (190°C). Fit the pie crust into a pan and prick the bottom with a fork.
2. Rinse the cranberries under cold water and remove any bad berries.
3. In a mixing bowl, whisk together the eggs, sugar, and salt until smooth. Gradually incorporate the cream or milk and vanilla extract.
4. Gently fold the cranberries into the custard mixture and pour into the prepared pie crust.
5. Bake for 45-55 minutes or until set and lightly golden. A knife inserted should come out clean but may still jiggle slightly.
6. Cool at room temperature for at least 1 hour before slicing. Serve warm or chilled, optionally with whipped cream.

Notes

Do not overbeat the eggs and watch the baking time to avoid overcooking.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 100mg

Keywords: Cranberry, Custard, Pie, Dessert, Holiday

Key Ingredients for Cranberry Custard Pie

Here, we break down each ingredient used in a classic Cranberry Custard Pie, explaining their roles in the recipe and any notable health benefits.

Cranberries

The quintessential ingredient in this pie, cranberries provide that signature tartness. When selecting cranberries, opt for fresh, firm berries that are bright in color. Frozen cranberries can also be used if fresh ones are not available.

Eggs

Eggs serve as the main binding agent in custards. They provide structure, richness, and color to the filling. Using large, fresh eggs ensures the best flavor and texture. Rich in protein, eggs also contribute to the overall nutritional value of the pie.

Heavy Cream or Whole Milk

The cream factor is critical in custard recipes, providing the richness and creamy texture. While heavy cream yields a denser custard, whole milk can be used for a lighter version. Choosing organic or high-quality dairy products can significantly enhance the flavor and healthfulness of the dish.

Sugar

Sugar not only sweetens the custard but also enhances the overall flavor profile. Depending on your taste preferences, granulated sugar is typically used, but alternatives like brown sugar can add a deeper, caramel-like flavor to the pie.

Vanilla Extract

Vanilla extract enhances the custard’s flavor, infusing it with a sweet, aromatic quality. Opting for pure vanilla extract instead of synthetic flavoring will deliver the best results.

Flour or Cornstarch

A small amount of flour or cornstarch can be added to the custard mixture to help thicken the filling and stabilize it as it bakes. Both options work well, with cornstarch creating a slightly smoother texture.

Additional Flavorings (Optional)

Spices such as nutmeg or cinnamon can be added to the custard for warmth and complexity. They play wonderfully with the cranberries and elevate the overall flavor profile of the pie.

How to Make Cranberry Custard Pie

Making a Cranberry Custard Pie can be a delightful culinary adventure and is simpler than you might think. Here’s a detailed recipe you can follow, ensuring a perfect pie every time.

Ingredients

• 1 pre-made pie crust (store-bought or homemade)
• 2 cups fresh or frozen cranberries
• 4 large eggs
• 1 cup granulated sugar (adjust based on taste)
• 2 cups heavy cream or whole milk
• 1 teaspoon pure vanilla extract
• 2 tablespoons all-purpose flour or cornstarch
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon or nutmeg (optional)

Recipe Instructions

1. Prepare the Oven and Crust:
   Preheat your oven to 375°F (190°C). If using a store-bought crust, fit it into a pie pan and prick the bottom with a fork to prevent bubbling. If you’re making your own pie crust, roll it out, fit it into the pan, and chill it for about 30 minutes.

2. Prepare the Cranberries:
   Rinse the cranberries under cold water and remove any stems or bad berries. If using frozen cranberries, thaw them thoroughly and drain off excess liquid.

3. Make the Custard:
   In a mixing bowl, whisk together the eggs, sugar, and salt until the mixture is smooth and pale. Gradually incorporate the heavy cream or milk, followed by the vanilla extract, ground spices, and flour/cornstarch until well combined. The goal is to create a smooth custard base.

4. Combine and Transfer:
   Gently fold the cranberries into the custard mixture. Pour the mixture into the prepared pie crust, ensuring even distribution of the cranberries.

5. Bake:
   Place the pie in the preheated oven. Bake for 45-55 minutes or until the custard is set and the top is lightly golden. A knife inserted into the center should come out clean but may still be slightly jiggly.

6. Cool and Serve:
   Remove the pie from the oven and let it cool at room temperature for at least one hour before slicing. Serve warm or chilled, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips for Perfecting Your Cranberry Custard Pie

To ensure your pie is a hit, here are some professional tips and common mistakes to avoid:

• Do Not Overbeat the Eggs: Overbeating can incorporate too much air into the custard, leading to an undesirable texture.

• Watch the Baking Time: Keep an eye on your pie during the last 10 minutes of baking to prevent overcooking. Every oven is different, and the pie may be done slightly earlier or later.

• Adjusting Sweetness: Taste your custard mixture before baking. Cranberries can vary in tartness, so adjust the sugar accordingly.

• Variations and Swaps: Feel free to swap cranberries for other tart fruits like raspberries or cherries. You can also add chopped nuts for extra crunch.

Storing and Reheating Cranberry Custard Pie

Once you’ve indulged in your Cranberry Custard Pie, you might have some leftovers. Here’s how to store and reheat it effectively:

Storage

• Refrigeration: Store slices in an airtight container in the refrigerator for up to four days. It’s best enjoyed cold but can also be warmed.

• Freezing: While it’s not ideal to freeze custard pies due to textural changes, if you must, wrap the pie tightly in plastic wrap and store it in a freezer-safe container for up to two months. Thaw in the refrigerator overnight before serving.

Reheating

• To reheat your pie, place it in the oven at 350°F (175°C) for about 15-20 minutes, just until warmed through. Avoid the microwave, as it can cause the custard to become watery.

Nutritional Insights

Like any dessert, moderation is key to enjoying Cranberry Custard Pie. Here’s a general breakdown of the nutritional aspects based on a typical slice:

• Calories: Approximately 320-380 calories per slice depending on the crust and sugar used.
• Protein: About 6-8 grams, largely from the eggs and dairy.
• Fat: Ranges from 15-22 grams, due to the cream and pie crust.
• Carbohydrates: Roughly 40 grams; primarily from sugar and cranberries.
• Fiber: Around 2 grams, thanks to the cranberries.

Health Benefits

Cranberries are known for their health benefits, including:

• High in Antioxidants: They may help protect the body against oxidative stress.
• Potential Heart Health: Regular cranberry consumption is linked to better heart health.
• Support for Urinary Tract Health: Cranberries are famous for their role in preventing urinary tract infections.

Frequently Asked Questions

Can I make the pie crust from scratch?

Absolutely! Making your own pie crust can enhance the flavor and texture. You can find our homemade pie crust here.

Can I use dried cranberries instead of fresh?

While you can use dried cranberries, the texture and tartness will be different. It’s best to soak them in warm water for about 15 minutes before adding them to the custard.

What desserts pair well with Cranberry Custard Pie?

For a delightful dessert table, consider serving it alongside other recipes like Pumpkin Bars or a rich Chocolate Cake.

Final Thoughts

Whether you are hosting a festive gathering or simply looking to treat yourself to a comforting dessert, this Cranberry Custard Pie is sure to impress. With its perfect blend of flavors and textures, it has the potential to become a beloved staple at your holiday celebrations. So why not gather your ingredients, don your apron, and embark on the delicious journey of making this delightful pie? Once you try it, you’ll want to save this recipe and share it with family and friends for years to come

By following this in-depth guide to making and enjoying Cranberry Custard Pie, you’ll not only refine your baking skills but also create a stunning dessert that elevates any meal. Happy baking!