Description
A delightful and colorful dip combining cream cheese, tart cranberries, and spicy jalapeños, perfect for festive gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce
- 1–2 jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the cranberry sauce, jalapeños, green onions, garlic powder, salt, and black pepper. Fold them in gently.
- Mix well until all ingredients are fully combined.
- Chill for at least 30 minutes before serving.
- Serve with crackers, chips, or fresh vegetables.
Notes
Chill for at least 30 minutes to let flavors marry. Garnish with scallions and whole cranberries before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: dip, appetizer, cranberry, jalapeño, cream cheese