Flavor-Packed Chicken Tortilla Soup Made Simple: Cozy, Creamy, and Delicious

by Joudia Elise

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Creamy chicken tortilla soup served in a modern white bowl, topped with crispy tortilla strips, shredded cheese, diced avocado, and fresh cilantro, showcasing rich textures and vibrant colors.

This flavorful and creamy chicken tortilla soup recipe is perfect for quick chicken recipes that bring warmth and comfort to your table. Loaded with tender shredded chicken, smoky spices, corn, black beans, and a rich creamy broth, it’s a cozy meal that’s easy to prepare and loved by all.

If looking for cozy meals that pair well with soups, check out our Chicken Caesar Wraps for a fresh and satisfying combo.

Why This Chicken Tortilla Soup Recipe Stands Out

This chicken tortillas soups recipe combines traditional tortilla soup flavors with a creamy twist that enhances the broth’s richness without overpowering the classic spicy and smoky notes. It’s a perfect warm-up meal for chilly evenings or busy weeknights, with simple ingredients and a cooking time under an hour.

The blend of smoky paprika, cumin, chili powder, and fresh lime juices perfectly complements the creamy broth and hearty chicken, making it one of the best creamy chicken tortilla soup recipes out there.

Ingredients for the Perfect Creamy Chicken Tortilla Soup

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 1-2 jalapeños, seeded and diced (optional for heat)
  • 3 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 (10-ounce) can Rotel diced tomatoes with green chilies, with juices
  • 4 cups low-sodium chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 tablespoon chili powder
  • 1 (14-ounce) can black beans, drained and rinsed
  • 1 (12-ounce) can corn, drained
  • 2 cups cooked shredded chicken (rotisserie or boiled)
  • 1 cup heavy whipping cream or half-and-half
  • Juice of 1 lime
  • Salt and freshly ground black pepper to taste
  • Optional toppings: crispy tortilla strips, diced avocado, shredded Mexican blend cheese, sour cream, chopped cilantro, lime wedges

How to Make This Easy Creamy Chicken Tortilla Soup Recipe

  1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onion, jalapeños (if using), and garlic. Cook until onions soften and become translucent, about 5-7 minutes.
  2. Add tomatoes and broth: Stir in crushed tomatoes, Rotel tomatoes, and chicken broth. Mix well.
  3. Spice it up: Add smoked paprika, cumin, chili powder, salt, and pepper. Stir to combine all the flavors.
  4. Add beans, corn, and chicken: Mix in black beans, corn, and shredded chicken. Bring soup to a gentle boil.
  5. Simmer: Reduce heat and let the soup simmer uncovered for 10-15 minutes to marry flavors.
  6. Add cream and lime juice: Stir in heavy cream and fresh lime juice. Warm through but do not boil to avoid curdling.
  7. Serve and garnish: Ladle soup into bowls and top with crispy tortilla strips, avocado, cheese, sour cream, and cilantro to taste.

Helpful Tips and Variations

  • Make it spicier: Add jalapeños seeds or a dash of cayenne pepper for extra heat.
  • For a lighter version: Replace heavy cream with coconut milk or omit cream for a dairy-free tortilla soup.
  • Use leftover chicken: This recipe is perfect for using rotisserie chicken or leftover cooked chicken.
  • Freeze and reheat: Soup freezes well without cream added; add cream fresh when reheating.

Pairings and Meal Ideas

Chicken tortilla soup pairs wonderfully with fresh salads or light sandwiches. You can try it with our Easy Healthy Salad Recipes or enjoy alongside tacos for a Tex-Mex feast. For more cozy, hearty meals, explore our Cozy Meals Collection.

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Conclusion

This creamy chicken tortilla soup recipe offers a flavorful, cozy meal that’s simple to make and endlessly satisfying. Its blend of spices, creaminess, and fresh toppings make it a delightful twist on classic tortilla soup — perfect for quick weeknight dinners or relaxed gatherings.

Creamy Chicken Tortilla Soup with Fresh Toppings and Crispy Tortilla Strips 150x150 1

Creamy Chicken Tortilla Soup

This flavorful and creamy chicken tortilla soup is loaded with tender shredded chicken, smoky spices, corn, black beans, and a rich creamy broth, making it a cozy meal that's easy to prepare.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine Mexican, Tex-Mex
Servings 6 servings
Calories 320 kcal

Ingredients
  

For the Soup

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 1-2 pieces jalapeños, seeded and diced (optional for heat) adjust for desired heat level
  • 3 cloves garlic, minced
  • 1 28-ounce can crushed tomatoes
  • 1 10-ounce can Rotel diced tomatoes with green chilies, with juices
  • 4 cups low-sodium chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 tablespoon chili powder
  • 1 14-ounce can black beans, drained and rinsed
  • 1 12-ounce can corn, drained
  • 2 cups cooked shredded chicken (rotisserie or boiled)
  • 1 cup heavy whipping cream or half-and-half
  • 1 piece Juice of 1 lime
  • Salt and freshly ground black pepper to taste

Optional Toppings

  • crispy tortilla strips
  • diced avocado
  • shredded Mexican blend cheese
  • sour cream
  • chopped cilantro
  • lime wedges

Instructions
 

Preparation

  • Heat olive oil in a large pot over medium heat.
  • Add onion, jalapeños (if using), and garlic. Cook until onions soften and become translucent, about 5-7 minutes.

Cooking

  • Stir in crushed tomatoes, Rotel tomatoes, and chicken broth. Mix well.
  • Add smoked paprika, cumin, chili powder, salt, and pepper. Stir to combine all the flavors.
  • Mix in black beans, corn, and shredded chicken. Bring soup to a gentle boil.
  • Reduce heat and let the soup simmer uncovered for 10-15 minutes to marry flavors.
  • Stir in heavy cream and fresh lime juice. Warm through but do not boil to avoid curdling.

Serving

  • Ladle soup into bowls and top with crispy tortilla strips, avocado, cheese, sour cream, and cilantro to taste.

Notes

Make it spicier by adding jalapeño seeds or a dash of cayenne pepper. For a lighter version, replace heavy cream with coconut milk or omit cream for a dairy-free tortilla soup. This recipe is great for using rotisserie chicken or leftover cooked chicken. Soup freezes well without cream added; add cream fresh when reheating.
Keyword Chicken Recipes, comfort food, Creamy Chicken Tortilla Soup, Quick Meals, Soups

Author

  • Joudia Elise

    I'm a recipe developer and wellness enthusiast at We Cook Recipe, where I share practical, family-friendly recipes that support real life not restrictive diets. My approach combines traditional cooking wisdom with modern nutritional understanding, always prioritizing sustainable habits over quick fixes. When I'm not in the kitchen, you'll find me testing wellness trends (like this one!) to separate fact from hype for our community.

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