Description
A comforting and easy creamy corn dish, perfect as a side or a main, featuring sweet corn, honey, butter, and heavy cream.
Ingredients
Scale
- 4 cups corn kernels (fresh, frozen, or canned)
- 2 tablespoons butter
- 1/4 cup honey
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the corn kernels and sauté for about 5 minutes until they begin to soften.
- Stir in the honey and cook for another 2 minutes.
- Pour in the heavy cream and stir well to combine.
- Season with salt and pepper to taste.
- Continue cooking for a few more minutes until the sauce thickens slightly.
- Remove from heat, garnish with parsley if desired, and serve warm.
Notes
For added richness, consider a drop of vanilla for aroma. Leftovers keep well and can be reheated gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
Keywords: creamy corn, comfort food, easy recipes, side dish, family meals