Description
A sweet, vibrant iced latte combining coconut milk and coffee, perfect for warm days and casual gatherings.
Ingredients
Scale
- 1 cup coconut milk
- 1/2 cup brewed coffee, cooled
- 1–2 tablespoons agave syrup or sweetener of choice
- 1/2 teaspoon vanilla extract
- Ice cubes
- Pink food coloring (optional)
- Shredded coconut (for garnish)
Instructions
- In a blender, combine the coconut milk, brewed coffee, agave syrup, vanilla extract, and a few drops of pink food coloring if desired.
- Blend until the mixture is glossy and smooth.
- Fill a glass with ice cubes and pour the coconut coffee mixture over the ice.
- Garnish with shredded coconut on top.
- Enjoy your refreshing pink coconut iced latte!
Notes
For a creamier texture, use full-fat coconut milk. Experiment with sweetness and garnish to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: latte, iced coffee, coconut, vegan drink, brunch drink