Description
A comforting and hearty soup that combines tender steak and creamy potatoes, perfect for chilly days. It brings warmth and love to your kitchen.
Ingredients
Scale
- 1 lb steak, cut into chunks
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add steak chunks and cook until browned.
- Add chopped onion and minced garlic, cooking until onion is translucent.
- Stir in diced potatoes and beef broth. Bring to a boil, then reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
- Reduce heat and stir in heavy cream, seasoning with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a richer finish, stir in a tablespoon of butter off the heat. To make it heartier, fold in kale or spinach at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: steak soup, potato soup, comfort food, creamy soup