Description
A comforting dish featuring chicken breasts coated in dill pickle ranch dressing and Parmesan breadcrumbs, baked or air-fried to a golden crisp.
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup dill pickle ranch dressing
- 1 cup parmesan breadcrumbs
- Salt and pepper to taste
- Cooking spray or olive oil
- (optional) a little extra vanilla
- (optional) fresh butter
- (optional) a pinch of smoked paprika
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Coat each chicken breast thoroughly with dill pickle ranch dressing.
- Press the parmesan breadcrumbs onto each coated chicken breast until well-adhered.
- Place the chicken in the air fryer basket and spray lightly with cooking spray or drizzle with olive oil.
- Cook in the air fryer for 10-12 minutes, flipping halfway, until the chicken is cooked through and the crust is golden brown.
- For oven instructions, preheat the oven to 400°F (200°C), place the chicken on a baking sheet, and bake for 20-25 minutes or until golden and cooked through.
- Serve hot and enjoy!
Notes
Rest the chicken a few minutes before slicing for juicier meat. Serve with a squeeze of lemon for added brightness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg
Keywords: crispy chicken, Parmesan chicken, comfort food, family dinner, easy recipe